Easiest Way to Cook Appetizing TEEKHE - MEETHE KADDU

Easiest Way to Cook Appetizing TEEKHE - MEETHE KADDU Delicious, fresh and tasty.

TEEKHE - MEETHE KADDU. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types. Have you tried the popular breakfast dish Khatte Meethe Kaddu with Kachori?

Do Try You Will Love It.😊.

Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.

Check out for the recipe of Khatte Meethe Kaddu and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadai Paneer on tarladalal.com.

You can have TEEKHE - MEETHE KADDU using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of TEEKHE - MEETHE KADDU

1. You need of yellowpumpkin,peeled and cubed.

2. It’s of onion ,sliced.

3. Prepare of tomato ,diced.

4. You need of green chillies, finely chopped.

5. You need of ginger paste.

6. Prepare of garlic paste.

7. You need of red chilli powder.

8. Prepare of turmeric powder.

9. Prepare of cumin powder.

10. It’s of coriander powder.

11. Prepare of water.

12. You need of deep fried onion(birista) ,crushed.

13. Prepare of salt.

14. It’s of Tamarind - jaggery water( mix together and keep aside).

15. You need of tamarind paste.

16. It’s of jaggery, grated.

17. It’s of water.

18. You need of for the tampering.

19. You need of oil.

20. You need of black mustard seeds.

21. You need of cumin seeds.

22. You need of curry leaves.

23. You need of cloves.

24. You need of black peppercorns.

25. It’s of cinnamon sticks.

26. It’s of green cardamom.

Ingredients for Khatta Meetha Kaddu Recipe.

Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested.

Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine.

This dish is very easy and can be consumed with anything and everything.

TEEKHE - MEETHE KADDU instructions

1. In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes..

2. Add the onion, saute until soft..

3. Add ginger paste and garlic paste. Saute until onions start to brown slightly..

4. Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water..

5. Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked..

6. Add the tamarind- jaggery water,crushed deep- fried onions and mix well..

7. Cover and cook until the pumpkin is soft and cooked through. Check seasoning..

8. Garnish with chopped coriander leaves..

9. Serve hot along with Indian flatbread(rotis)..

The khatta meetha kaddu is quite a popular pumpkin recipe across North India.

It is a sattvic style pumpkin sabzi mainly prepared for festive feats.

The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Mitha Kaddu recipe - How to make Khatta Mitha Kaddu.

Kaddu Ka Meetha/Halwa - Bottle Gourd Sweet.

Suggested Serving: To impress your guests, serve the chilled meetha in mini pastry cases that are easily available in stores.