Easiest Way to Cook Tasty Aloo cheese paratha

Easiest Way to Cook Tasty Aloo cheese paratha Delicious, fresh and tasty.

Aloo cheese paratha. cheese paratha recipe with step by step photo and video recipe. paratha's are traditionally a breakfast recipe throughout the western and northern part of india. more often, these parathas are served with curd, carrot pickle and topped with butter. cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to the. Aloo Cheese Paratha or Stuffed Aloo Cheese Paratha is one and same thing. A little twist to the normal Indian paratha with lots of cheese.

If you are bored with regular Aloo Paratha or Mooli Paratha or Methi Aloo Paratha, then this Cheese Aloo paratha would be a treat for your taste buds.

Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes.

These Parathas are a bit different from the usual aloo parathas.

You can have Aloo cheese paratha using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo cheese paratha

1. Prepare of For stuffing.

2. You need 4 tbsp of coriander seeds.

3. It’s 2 tbsp of cumin seeds.

4. Prepare 1 tbsp of whole black peppercorns.

5. It’s 1 tbsp of chopped green chillies.

6. Prepare 5 of Diced boil potatoes.

7. It’s 1 tbsp of chopped ginger.

8. You need 2 tbsp of chopped coriander.

9. It’s to taste of Salt.

10. You need 2 cups of grated processed cheese.

11. It’s of For dough.

12. It’s 3 cups of whole wheat flour.

13. Prepare 2 tbsp of refined flour.

14. You need to taste of Salt.

15. You need 1 cup of water.

They are stuffed with a combination of potatoes, onions and cheese.

You will love this twist to the routine aloo parathas.

Serve Cheesy Aloo Paratha along with Boondi Raita and Dhaniya Pudina Chutney for.

Aloo cheese paratha is the stuffed potato and cheese Indian flatbread, simple and easy to make and totally delicious with tea and pickle as breakfast meal.

Aloo cheese paratha instructions

1. Firstly dry roast all the masala and grind it..

2. Take a bowl add mashed potatoes and add all the ingredients and masala also and mix it well and keep aside..

3. For dough add all the ingredients and make a soft dough..

4. Now divide the dough in equal parts,take one part,roll a little put prepared stuffing in a centre and gather the centre and seal properly.now roll a thick paratha with light hand and with the help of dry flour..

5. Heat a pan first roast paratha lightly from both sides without ghee. Then apply ghee and cook paratha from both sides on a medium flame..

6. Serve hot with curd, ketchup,chutney etc..

You can serve this paratha in lunchbox or as breakfast meal.

Paratha's are staple food in northern India.

They have paratha's foot breakfast and even dinner.

The most common one among paratha's are Aloo paratha which I have posted earlier.

This cheese stuffed Aloo paratha is adapted version of it.