Easiest Way to Prepare Delicious Aloo Paratha with Masala Yoghurt

Easiest Way to Prepare Delicious Aloo Paratha with Masala Yoghurt Delicious, fresh and tasty.

Aloo Paratha with Masala Yoghurt. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. Serving suggestions for aloo ka paratha.

You can even serve aloo paratha plain.

homemade restaurant-style flaky layered egg paratha roll-anda paratha-.

Dahi Pudina Chutney/Mint Yogurt Chutney. /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and with your favourite chutney or pickle.

You can cook Aloo Paratha with Masala Yoghurt using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Aloo Paratha with Masala Yoghurt

1. It’s 1/2 kg of Potato.

2. You need 2 of onions, chopped.

3. You need 1 of green chilli.

4. You need As per taste of Salt.

5. You need pinch of red chilli powder.

6. Prepare pinch of black pepper powder.

7. You need leaves of some chopped coriander.

8. Prepare 1/4 tsp of cumin powder.

9. You need 1/4 tsp of garam masala.

10. You need 1/4 tsp of amchur.

11. It’s 3/4 tsp of desi ghee.

Shireen Anwer prepared these stuffed aloo paratha in a very simple manner, and her recipe requires only few ingredients.

Source: Shireen Anwar In Masala Morning On Masala.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.

Aloo Paratha with Masala Yoghurt step by step

1. To make the filling, mash the boiled potatoes and transfer to a bowl..

2. Add chopped coriander leaves, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder..

3. Mix till everything is well combined. The stuffing is now ready..

4. Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough..

5. Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll..

6. Bring all the edges together and pinch to seal the edges..

7. Flatten the dough ball using your hands..

8. Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically..

9. Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again..

10. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls..

11. Serve hot with some butter and either plain yoghurt (curd) or masala yoghurt.

This delicious side dish tastes not only delicious but is also aromatic & easy to make.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is Once the potatoes are cool enough to handle, peel and mash them.

Add green chilies, cilantro, cumin seeds, garam masala.

Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat A breakfast recipe commonly made in north india and is a simple aloo paratha made using wheat flour and potato filling.