Easiest Way to Cook Yummy Gobhi paratha with mitha Dahi

Easiest Way to Cook Yummy Gobhi paratha with mitha Dahi Delicious, fresh and tasty.

Gobhi paratha with mitha Dahi. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Hi Majula the gobhi paratha were too good, followed ur procedure step by step and had no difficulty in rolling the parathas, Thanx a lot. Gobi Paratha Recipe with step by step photos.

Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India.

Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time.

Gobhi paratha is a pan fried stuffed Indian bread.

You can have Gobhi paratha with mitha Dahi using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Gobhi paratha with mitha Dahi

1. It’s 2 cups of Wheat flour.

2. It’s as required of Water.

3. It’s 1 of Cauliflower.

4. It’s 1 tsp of Curd.

5. Prepare as per taste of Salt.

6. Prepare As needed of Fennel powder.

7. You need 1 tbsp of Mirchi powder.

8. It’s 1 tsp of Jeera.

9. You need 1 tsp of Black pepper,sugar.

10. You need As needed of Ghee.

This can also be a good option for lunch box, picnics etc.

This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry preparation…….

Wash and cut Gobhi (Cauliflower) into big pieces and grate them with a grater.

You can also use a food processor to get a finely chopped cauliflower.

Gobhi paratha with mitha Dahi instructions

1. Add salt in the wheat flour.Add water and make a nice dough..

2. Cut the couliflour.Clean it nicely.Boil it in water to kill germs if any..

3. Give a nice boil and wash it 2-3 times. Grate it with a kasni..

4. Add the masalas. Give it a nice mix. Keep aside. Wait for sometime or use a cloth to soak the water and then add the masala..

5. Keep the tawa in the gas and turn it on. Make two small balls of the dough. Gently roll them separately..

6. Two one side apply ghee or butter. Then place Gobhi filling.Cover with another layer. Press the boundary gently..

7. Roll out the paratha with a soft hand. Apply ghee on the tawa. Place the paratha on the tawa. Let it cook in medium flame..

8. The paratha cooks on medium flame. Turn to another side. Apply ghee.press nicely with a jhariya.

9. See how beautifully the paratha gets cooked..

10. Take dahi in a bowl.add sugar and black pepper to it. Serve hot..

11. .

Gobhi Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha.

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I made a GOBHI PARATHA RECIPE, watch & enjoy.