Recipe: Perfect Indian snack (crisp sphere with flavoured water/curd mixture)

Recipe: Perfect Indian snack (crisp sphere with flavoured water/curd mixture) Delicious, fresh and tasty.

Indian snack (crisp sphere with flavoured water/curd mixture). mix dal vada recipe with step by step photos - tasty vadas made from moong dal and urad dal. this mixed dal vada are spongy, porous from inside and crisp Masal Vadai is a crispy fried South Indian Tamil Nadu snack make with Chana Dal. It is perfect to serve in the evening as a tea time snack.

This is a list of Indian snack foods.

Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat.

Diwali Special Maida Ajwain namkeen Puri (Crisp Indian Snack) Step By Step namkeen puri namkin puri recipe namkeen puri kaise banaye namkeen puri kaise.

You can cook Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

1. You need of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.

2. It’s of And one potato diced).

3. Prepare of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.

4. It’s of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.

5. It’s of Add 1 lemon juice and 1 tsp salt.

6. You need of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.

7. It’s 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.

8. Prepare of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.

9. You need of With 1/2 cup water,cool & Grind and strain.

10. You need of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.

11. It’s of Green chillies and 1/2cup tamarind)grind it and strain.

12. It’s of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.

13. You need 4 cups of water and keep in fridge to cool.

14. It’s of MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn.

15. Prepare of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).

16. It’s 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda.

It usually consists of chickpea flour noodles, flattened flakes of dried.

Cornflakes mixture recipe that is crispy, spicy and addictive.

Learn how to make South Indian bakery style Mixture is the much loved savory snack of Indians that is sold in almost all the bakeries across the This assorted mix is flavored with red chili powder and mixed with other crunchy bites like. this is one such south indian mixture recipe which i can proudly say that i have inherited it from my father. he is great fan of this spicy and crispy munching snack and ensures there is always ample stock of it for his evening tea time snack. he even varies it each time and introduces subtle variation.

Indian snack (crisp sphere with flavoured water/curd mixture) step by step

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.

2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding.

3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.

4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).

5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).

6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..

7. Lets ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊.

8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..

9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

This popular Indian snack consists of crispy pastry filled with meat or mixed vegetables.

You can make them with any vegetable you like, such as cauliflower or potato.

Bengal gram flour and spices are mixed with water into a dough that coats the vegetables before frying them to a crisp, golden brown.

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