How to Prepare Appetizing Aloo palak paratha

How to Prepare Appetizing Aloo palak paratha Delicious, fresh and tasty.

Aloo palak paratha. Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed). Spinach puree and boiled potato with few spices are added in the atta and made into dough to make paratha. As I said, boiled, grated potato is added in the dough here.

Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.

This paratha is a perfect breakfast treat for the family and friends.

Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school.

You can cook Aloo palak paratha using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Aloo palak paratha

1. It’s 2 1/2 cups of wheat flour.

2. Prepare to taste of salt.

3. Prepare 1 tbsp of oil.

4. It’s 1 cup of blanched chopped spinach.

5. You need 2 tbsp of oil.

6. Prepare 1 tbsp of carom seeds.

7. Prepare 1/2 tsp of Asafoetida.

8. You need 1 tbsp of cumin seeds crushed.

9. Prepare 2 tbsp of ginger garlic greenchilli paste.

10. Prepare 2 cups of chopped spinach leaves.

11. You need 5 of boiled potatoes.

12. Prepare to taste of salt.

13. Prepare 2 tsp of amchur powder.

14. Prepare 1 tsp of garam masala.

15. You need 2 tsp of sabji masala.

16. Prepare as needed of ghee.

My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney.

Aloo Palak Paratha is a carb in carb comfort food with a good dose of fresh spinach in between.

Aloo Paratha is a popular Indian stuffed bread recipe that is prepared with whole wheat.

I like to add some greens to it, sometimes kale and sometimes spinach.

Aloo palak paratha step by step

1. Mix wheatflour, salt,oil and spinach leaves and add little water and knead a dough..

2. Take a kadai add oil, when hot add carom seeds(crush it between palms). Add asafoetida and crushed cumin seeds and saute well..

3. Add in ginger,garlic,greenchillipaste and saute. Add in amchur powder..

4. Add garam masala and saute well. Add spinach leaves and mix well..

5. Add boiled mashed potatoes. mix everything well. Add sabji masala and give a nice mix till everything well mixed..

6. Make balls out of dough and glatten a ball and keep one masala ball in between. close the sides and seal it..

7. Prepare all balls the same way. Dust flour on the rolling board and roll the paratha..

8. Roll it little thick. Heat a tawa and apply some ghee and pit the paratha on it. Flip other side and cook..

9. When it has golden spots and puffs up apply ghee on both sides and take out. similarly cook all..

10. When done enjoy with achar and spiced curd..

Often served with yogurt on the side, a dollop of butter and some pickle, Aloo Paratha.

Aloo paratha is a traditional recipe, but Aloo-Palak Paratha is a true SENSATION—it's a bit different in terms of flavour.

I have made this paratha with chopped onions, green chilies, garam masala powder, red chili powder, dried mango powder, fennel seeds, and salt.

Aloo palak paratha is a delicious and nutritious paratha made with potatoes, spinach leaves and spices.

It is a perfect snack for lunchbox and a fulfilling meal in itself.