Recipe: Yummy Palak paneer

Recipe: Yummy Palak paneer Delicious, fresh and tasty.

Palak paneer. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

You can have Palak paneer using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak paneer

1. Prepare 250 gm of paneer (cube cuts or how ever you like).

2. Prepare 200 gm of spinach (palak) finely chopped.

3. It’s 1 of medium onion (chopped in small pcs).

4. You need of Gingar 1" finely chopped.

5. It’s 3-4 of garlic buds finely chopped.

6. You need of (or paste ginger garlic).

7. It’s 1 of medium size chopped tomato.

8. You need 3-4 of green chilli chopped.

9. Prepare of Cooking oil.

10. Prepare 2 tb of spn desi ghee.

11. It’s to taste of Spices: salt according.

12. You need 1/2 tb of spn red chilli powder.

13. Prepare 1/2 tb of spn turmeric powder.

14. It’s 1/2 tb of spn coriender powder.

15. You need 1/2 of spn garam masala powder.

16. Prepare 1 tb of spn sabzi masala.

It pairs well with naan, paratha or jeera rice.

How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Palak paneer step by step

1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame).

2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame).

3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame..

4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now..

Palak Paneer is likely the most popular paneer dish from North India.

Creamy spinach with tasty paneer makes a delicious main dish.

This recipe was one of my first published recipes on YouTube.

Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.