Easiest Way to Make Yummy Aloo paratha

Easiest Way to Make Yummy Aloo paratha Delicious, fresh and tasty.
Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
You can have Aloo paratha using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Aloo paratha
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It’s 1 Cup of Flour.
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It’s as required of Water.
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You need As needed of Boiled potatoes.
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It’s as per taste of Salt.
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It’s as required of Butter.
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Prepare as per your taste of Chilli powder.
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Prepare as needed of Fennel sides.
Actually more than happy, I am.
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Parathas are made plain or variety of different fillings, but potato filling is most popular.
This delicious Aloo Paratha is very.
Aloo paratha instructions
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Make a dough.
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Boil the potatoes.
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Mash the Potatoes, fill in with spices and fennel seeds.
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Make a circular roti and fill it with potato filling.
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Make a loi.
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Flat the loi.
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Cook upto golden brown, also put some oil while roasting.
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Serve it in plate and garnish it with butter and serve it with ketchup and fresh curd.
Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.
For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.
To make aloo paratha, first knead a semi-stiff dough.
For stuffing, heat ghee in a pan add cumin seeds.
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.