Easiest Way to Prepare Tasty Aloo Paratha

Easiest Way to Prepare Tasty Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can have Aloo Paratha using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo Paratha

1. You need 1 cup of wheat flour.

2. Prepare 4 of potatoes.

3. You need 1 of onion.

4. You need 2 of Green Chillies.

5. It’s Handful of curry leaves.

6. Prepare Handful of coriander leaves.

7. It’s to taste of Salt.

8. You need Pinch of turmeric powder.

9. You need 1 teaspoon of chilli powder.

10. You need 1 teaspoon of coriander powder.

11. You need 1/2 teaspoon of ginger garlic paste.

12. It’s 1/2 of lemon.

13. You need as needed of oil.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha step by step

1. Prepare the dough.

2. Slice onions, curry leaves, green chilli, coriander leaves, boil potatoes..

3. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add cumin seeds, once it starts crackle add onions, green chilli, curry leaves, ginger garlic paste, turmeric, salt..

4. Once the onion becomes brown add mashed potatoes into it. Add chilli powder, coriander powder, mix it well, squeeze lemon. Mix it. Let it cool..

5. Make the potato curry into ball shape. Put it in the dough. Close it. Make it into chapathi shape..

6. Take a pan and keep it on the stove, once the pan heats add oil, put paratha into it, again add oil on the top. Flip it aside..

7. Once it completely cooked take it into a bowl and serve hot..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.