Recipe: Appetizing Masala Paratha

Recipe: Appetizing Masala Paratha Delicious, fresh and tasty.

Masala Paratha. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed finally, i request you to visit my other paratha recipes collection with this post of masala paratha. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option.

Masala paratha is a variation of Plain paratha with some spices added in it.

How to make Masala Paratha Recipe with Quick and Easy Method.

A Step by Step Complete Masala Paratha recipe by amna.

You can cook Masala Paratha using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Masala Paratha

1. It’s 3 cups of Wheat flour.

2. It’s 1 Tablespoon of Refined oil.

3. You need to taste of Salt.

4. It’s As needed of Water.

5. It’s 1 tbsp of Red chilli powder.

6. It’s 1 tbsp of Cumin powder.

7. It’s 1/2 tbsp of Chat Masala.

8. Prepare 1 tbsp of amchur(dry mango) powder.

9. It’s 1/4 tbsp of Salt.

10. Prepare 1 tsp of Dry Fenugreek leaves (Kasori Methi).

11. You need As needed of Ghee/Oil for frying.

Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and So this masala paratha is nothing but same as paratha but some spice powders added to give.

Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

Ingredients used in Parath Paratha Masala Paratha.

Masala Paratha step by step

1. Mix 3 cups of Wheat flour and salt as per taste.Add 1 tbsp oil and make a dough with water..

2. Rest the dough for 10 mins..

3. Now take 1 tbsp red chili powder,1 tbsp Cumin powder,1 tbsp Amchur powder,1/2 tbsp Chat Masala and 1/4 tbsp salt and mix together well.Masala is ready..

4. Make Dough balls and roll it like Roti.Brush little oil/ghee..

5. Now sprinkle some Masala and dry fenugreek leaves..

6. Now its time to make twist.Fold it like Lachha Paratha.Roll it again and press it..

7. Take little dry wheat flour and roll it again and fry it with oil as required..

8. Masala Paratha is ready to serve hot with any curry.Enjoy it.

Take a griddle add oil roast paratha on medium heat till both sides get brown patches and the paratha gets properly cooked from inside.

We always find a new way to make parathas.

Masala paratha recipe is a tasty and easy to make paratha recipe.

Masala paratha on its own contains spices like chili powder, green chili.

This Paratha Masala especially goes well with Rajma Paratha.