Easiest Way to Cook Perfect Gado Gado (Indonesian Salad with Peanut Dressings)

Easiest Way to Cook Perfect Gado Gado (Indonesian Salad with Peanut Dressings) Delicious, fresh and tasty.

Gado Gado (Indonesian Salad with Peanut Dressings). Gado-gado is an Indonesian traditional salad with peanut dressing. Originally made from some boiled vegetables such as spinach, water spinach, cabbage, long. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce.

Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.

Gado-gado is my favorite Indonesian salad.

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.

You can cook Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

1. You need of Lontong (Indonesian rice cake).

2. You need of medium potato, boiled, peeled, cut into small chunks.

3. You need of medium cucumber, cut into small chunks.

4. Prepare of bean sprouts, put into boiling water for 1 minute, drained.

5. Prepare of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.

6. It’s of fried tofu, cut into small chunks.

7. Prepare of fried soy bean cake, cut into small chunks.

8. You need of lettuce, cut.

9. You need of For the sauce:.

10. It’s of vegetable oil.

11. Prepare of coconut sugar.

12. Prepare of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.

13. It’s of instant coconut milk.

14. Prepare of kaffir lime leaves, cut away the bones.

15. You need of peanuts, fried, ground.

16. You need of For the ground spices:.

17. It’s of garlic.

18. It’s of red peppers.

19. It’s of cutchery.

20. You need of For the complement:.

21. You need of tomatoes, divided by 8.

22. Prepare of hard cooked large eggs, peeled, halved.

23. It’s of Emping (Indonesian chips).

24. It’s of Indonesian crispy crackers.

25. Prepare of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same.

This is a light and refreshing salad popular in many parts of Indonesia.

I used my food processor to make the sauce which was very easy and turned out great.

Gado Gado (Indonesian Salad with Peanut Dressings) step by step

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..

2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..

3. Add tamarind juice. Mix well. Remove from the heat. Set aside..

4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.

For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.

Gado-gado can be made for pescetarianisms or pesco vegetarianisms who still consume fish and seafood; it can also be consumed by lacto-ovo vegetarians who include eggs and dairy products in their diet.

Also, you can go for vegan by omitting dried shrimp paste (Indonesian: terasi/trassi.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.

Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.