Easiest Way to Prepare Appetizing Malai paratha sindhi koki

Easiest Way to Prepare Appetizing Malai paratha sindhi koki Delicious, fresh and tasty.

Malai paratha sindhi koki. Masala Koki (Thick Paratha Stuffed With Onions) is a popular breakfast dish amongst Sindhis. Veena teaches us this delicious recipe in this video. Here is a recipe of yet another paratha you can prepare for breakfast or tiffin.

Sindhi Koki is a 'parantha' or Indian flat bread.

We make it with loads of love, green onions and chillies.

It is perfect for breakfast and a great alternative to eating white bread.

You can cook Malai paratha sindhi koki using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malai paratha sindhi koki

1. You need 2 1/2 cup of wheat flour.

2. You need 1/2 cup of fresh Malai( cream).

3. It’s 1 tsp of Cumin seeds.

4. You need 1 tsp of black pepper powder.

5. It’s to taste of Salt.

6. Prepare As needed of Water.

7. You need 2 tbsp of ghee.

Sindhi Traditional paratha which is best even for travel.

You can combine it with an omelette or egg Benedict.

Give this Sindhi Koki Recipe a try.

It is a traditional flaky flatbread made from whole wheat flour,onions, green chillies, anardana and spices.

Malai paratha sindhi koki instructions

1. In a bowl take wheat flour.Now add malai,salt,pepper powder, cumin seeds and mix all the ingredients very well.Now add little water at a time and knead a hard dough..

2. Cover it for 10 min, after that divide the dough into six portions and roll the parathas slightly thick as shown in picture.

3. Heat a tawa and switch the flame low to medium and put paratha,let it cook slowly,flip to other side and cook the paratha by applying ghee to both sides..

4. Repeat the same process for rest parathas..

Sindhi Koki is served along with curd and pickle on side, usually for breakfast.

However it can also be relished along with any vegetable preparation for a meal.

Sindhi koki roti is prepared with again roasting raw roti made of wheat flour and spices and is usually served in breakfast.

When koki gets darker on the surface, flip the side.

When its roasted from beneath, spread some ghee over the upper side.