How to Make Tasty Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

How to Make Tasty Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) Delicious, fresh and tasty.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). Ayam bakar literally means grilled chicken, kecap is sweet soy sauce. This sweet soy sauce (kecap manis) is one of staple condiment in İndonesian cuisine especially in javanese cuisine. Traditionally the chicken grilled over charcoal and brushed with spiced kecap manis during.

It is eaten with another dishes like fried fish, fried tofu and tempe, perkedel jagung.

I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce).

Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and Ayam Bakar differs from place to place, the Balinese tends to be sweeter while the Lombok and Sumatran style tends to be spicier.

You can cook Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

1. It’s of chicken (you can use both chicken breast or chicken thighs).

2. It’s of lime juice.

3. It’s of salt.

4. It’s of lemongrass, pounded.

5. You need of tamarind juice.

6. Prepare of kaffir lime leaves.

7. It’s of sweet soy sauce 1/2 teaspoon sugar.

8. It’s of white pepper powder.

9. It’s of water.

10. It’s of vegetable oil.

11. Prepare of For the ground spices:.

12. It’s of garlic.

13. Prepare of shallots.

14. Prepare of chili pepper.

15. It’s of ginger.

16. You need of galangal.

17. Prepare of salt.

Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. to death!

If you are not a fan, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give.

Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.

Olesi ayam dng bumbu, bakar sambil sesekali diolesi bumbu.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) instructions

1. Mix the chicken with lime juice and salt. Set aside for 15 minutes..

2. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste..

3. Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color..

4. Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated..

5. Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it..

6. Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋.

Kucuri dng sisa air limau, hidangkan selagi panas dng sambal cabai hijau.

Broil the chicken for five minutes on each side.

Fry the garlic and chilies in the oil for one minute in a large frying pan.

Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce.

Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me.