Easiest Way to Prepare Delicious Toor Daal recipe

Easiest Way to Prepare Delicious Toor Daal recipe Delicious, fresh and tasty.

Toor Daal recipe. To make toovar dal recipe, combine the dal, onions, tomatoes, green chilli, turmeric The basic toor dal recipe makes use of a handful of ingredients so, ensure they are fresh and. Indian recipes use several different dals (lentils) native to India. Toor dal, also known as arhar, is a popular dish in almost every household.

Punjabi Toor Dal, the way it should be done.

Toor Dal Recipe is the famous Indian Lentils can be easily made with boiled Toor Dal, Onion, Tomatoes, Ginger and Garlic.

Tur Dal tastes very good with Rice.

You can have Toor Daal recipe using 15 ingredients and 22 steps. Here is how you cook that.

Ingredients of Toor Daal recipe

1. Prepare of 1⁄2 cups yellow lentils, cleaned, washed and drained (Toor dal).

2. It’s of oil.

3. You need of mustard seeds.

4. Prepare of fenugreek seeds (methi).

5. Prepare of cumin seed.

6. Prepare of fresh curry leaves, washed and torn.

7. Prepare of fresh ginger, peeled, washed and finely chopped.

8. It’s of asafoetida powder.

9. Prepare of medium green chilies, washed and chopped.

10. Prepare of medium fresh tomatoes, washed, peeled and chopped.

11. Prepare of 1⁄4 cups water, divided.

12. It’s of ⁄3 cup tamarind pulp.

13. You need of ⁄2 teaspoon red chilli powder.

14. Prepare of turmeric powder.

15. It’s of salt.

Toor dal or arhar dal is most commonly used dal in Indian.

Every region has their own version of making it.

Gujarati dal, Maharashtrian varan, Andhra style pappu recipe.

This recipe uses toor dal, or yellow split peas, but other varieties include urid, mung and masoor, to name just a few.

Toor Daal recipe instructions

1. Pressure cook the lentils (toor dal) in a pressure cooker alongwith 6 cups of water until the lentils are tender..

2. Heat oil in a pot on medium-high flame..

3. Once its hot, add mustard seeds, methi seeds and cumin seeds..

4. Allow to splutter and crackle..

5. Once they stop doing so, add in the curry leaves and ginger..

6. Stir-fry for 5 minutes until the raw smell of ginger is gone..

7. Add asafoetida powder and continue to stir-fry for another 5-7 minutes..

8. Toss in the green chillies, mix well and continue to stir-fry for another 2-3 minutes..

9. Then add in the tomatoes and 1/4 cup of water to cook the tomatoes..

10. Mix well and cook on high flame until the tomatoes are softened..

11. Add salt, red chilli powder and turmeric powder..

12. Mix well..

13. Extract tamarind pulp from tamarind to use as tamarind water..

14. To do this, soak about 3 inches piece of tamarind in 1 cup of hot water..

15. Squeeze to extract the tamarind pulp and let it mix with the water to formtamarind water.

16. There is no need to pass this through a strainer- use it directly!.

17. Measure out 2/3 cup of tamarind water in a cup and add this tamarind water to the tomato mixture..

18. Mix well and allow it to cook on medium-high flame for 5 minutes..

19. In the meantime, open the pressure cooker (by this time the lentils will be tender and the whistle would have blown) and with the help of a beater/mashing tool (we use what we call amandira' in Hindi. This is a long wooden spoon with a round base that we use for mashing lentils, bananas, etc), in round circular motions, mash the lentils completely, until they mix with the water in which they were being cooked..

20. Now add 5 cups of water alongwith the lentil and water mixture that was used to cook the lentils. Add the tamarind-tomato mixture, mixing gracefully, as you sing your favourite kitchen song side-by-side!.

21. Allow this to come to a boil. Lower flame and cook for 10 more minutes on a simmer..

22. Remove from flame and serve immediately with cooked long-grain white Basmati rice..

To me, this recipe redefines dhal - it is so yummy that you.

Are you looking for a recipe that uses a blender?

A simple and quick toor dal recipe, best had with freshly made white or brown rice.

Vegan comfort food at its best!

Take a peek into the pantry of an Indian kitchen and you will.