Recipe: Yummy Aloo paratha

Recipe: Yummy Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can have Aloo paratha using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo paratha

1. Prepare 3 of boiled and mashed potatoes.

2. You need 1 tbsp of chopoed onion.

3. Prepare 1 tsp of finely chopped ginger.

4. You need 1 of chopped green chili.

5. You need 1/2 tsp of ajwain.

6. It’s 1/4 tsp of jeera.

7. Prepare 1/4 tsp of red chilli powder.

8. Prepare 1/4 tsp of Dhania powder.

9. You need 1 tbsp of chopped coriander leaves.

10. It’s 1/4 tsp of garam masala.

11. You need to taste of Salt.

12. Prepare as required of Oil for frying.

13. Prepare As required of Butter.

14. You need 2 cups of Dough atta.

15. You need 1 tsp of oil.

16. You need 1/4 tsp of salt.

17. You need as required of Water to knead the dough.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo paratha instructions

1. In a bowl mix atta,oil and salt together, add water little by little and knead to form a smooth and soft dough.Cover and let it rest for 15-20 minutes..

2. To make the filling mashed potatoes transfer to a bowl add all spices,onions,green chili and coriander leaves and mix till everything is well combined.The stuffing is ready..

3. Take one of the dough balls using your rolling pin, roll it into a circle and the place stuffing in the centre and bring all the edges together and pinch to seal the edges.Now roll the circle in paratha transfer the rolled paratha onto the hot tawa..

4. Cook the side for a minute or two and then filp over and apply oil on the paratha and filp again.Now apply oil on the other side as well.Press with a spatula and cook the paratha till both sides have golden brown spots..

5. Serve aloo paratha with butter..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.