Easiest Way to Prepare Delicious Aloo Paratha

Easiest Way to Prepare Delicious Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can cook Aloo Paratha using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo Paratha

1. It’s of For Aloo Paratha Stuffing.

2. You need 3-4 of medium potatoes, boiled and mashed.

3. You need 1-2 of green chilies, chopped finely.

4. Prepare 1/4-1/2 teaspoon of kashmiri red chilli powder or deggi mirch,.

5. It’s 1/4-1/2 teaspoon of punjabi garam masala powder or garam masala powder.

6. It’s 1/2-1 teaspoon of amchur (dry mango powder).

7. Prepare 2-3 teaspoons of finely chopped coriander leaves,.

8. Prepare as required of Salt.

9. You need as required of oil or ghee,.

10. Prepare of For Paratha Dough.

11. You need 2 cups of whole wheat flour.

12. Prepare 1/2 teaspoon of salt.

13. Prepare 1 tablespoon of oil or ghee.

14. You need as needed of water.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha instructions

1. First boil the potatoes and peel them. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker. Chop and then mash the potatoes with a potato masher. The potatoes should be mashed very well. There should be no lumps or small pieces in it..

2. Now add the chopped green chilies, garam masala powder, red chili powder, dry mango powder and salt. Mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chili powder or dry mango powder as per your taste..

3. Pinch two small balls from the dough. Flatten them and dust with whole wheat flour. With a rolling pin, roll them into about 4 to 5 inches diameter rounds. Try making both the rounds of the same size. On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides..

4. Gently place the second circle on top. Press and seal the edges with your fingertips. Dust some flour on the stuffed paratha and roll into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati..

5. The Tawa shoud be hot and not at a low temperaure. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.