How to Make Perfect PRAWNS FRY (andhra style)

How to Make Perfect PRAWNS FRY (andhra style) Delicious, fresh and tasty.

PRAWNS FRY (andhra style). It mostly caters of Andhra Traditional, Sweets, Snacks, Breakfast,Andhra Pickles and Vegetarian Recipes. All are in Telugu (Andhra Language) Speech with English Subtitles with Unbelievable Quality HD & HQ Videos only ( switch on Prawns fry or Roast in Telugu - Royyala vepudu by Tasty Vantalu. Andhra style prawn fry goes well with rice and sambar.

Today we are going to make prawn fry by first seasoning the prawns and removing the excess moisture from the prawns and then slow roasting them with minimum.

Prawn Fry, Prawn Fry Andhra Style or Royyalu (royalla) Vepudu is easy and quick prawn fry with minimal ingredients and it taste yum.

I have already posted Nadan Chemmeen Varuthathu (Kerala Style Prawn Fry) which is almost similar but in that we make paste of everything and then cook it and.

You can have PRAWNS FRY (andhra style) using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of PRAWNS FRY (andhra style)

1. It’s Half of kg prawns.

2. Prepare of Oil 4 big tsps.

3. You need of Onionns 2 big size.

4. You need 3 of Chillies.

5. Prepare of Curry leaves few.

6. It’s of Salt as required.

7. It’s of Chilli piwder 2 tsp as pee spiciness.

8. It’s of Lemon drops 2 tsp.

9. Prepare of Coraainder leaves few.

10. You need 8 of Garlic crushed.

11. You need tsp of Black pepper haf.

12. It’s of Uremrc powddd few.

13. You need of Tamarind waater.

Easy royyala iguru recipe, easy prawn stir fry made in andhra style to accompany rice, chapathi or phulka.

This recipe is from my mom and it is almost the same as mushroom curry in andhra style that I posted earlier.

These recipes are outstanding due to their simplicity and.

The Andhra Prawn Fry is a highlight of Andhran cuisine and has frequently been touted as a highlight of Indian seafood recipes as well.

PRAWNS FRY (andhra style) instructions

1. First wash the prawns witg water 2 or 3 times.

2. Then add saalt and turmeric and wahsh it and add again and keep it asisde for 10.minut3s.

3. Then add red chilie powddd and keep it side for half hour..

4. Then add oil in a vok and add prwans fry till whole water gone..

5. Then take out and add oil amd onions churry leaves and crushed garlic.

6. Fry till onions fry fully and then add salt amd.

7. Then add black pepper powder and ta.arind wtaer.

8. Boil it.

9. Then add prawns and fry till oil separates.

10. Then add salt and chk is all ok and then add coromiandrr leanves and lemon juice and s3rve with steam rice.

11. .

12. .

It represents the perfect marriage between the flavors of the spices used in it and the tenderness of the prawns.

It takes less than half an hour to prepare but will surely.

Delicious royyala vepudu is my hot favourite.

Add half an hour soaked basmati rice,stir it well for.

A great starter or a side dish with rice, this Andhra style Prawn Fry is easy to make and is delicious.