How to Prepare Appetizing Palak paneer

How to Prepare Appetizing Palak paneer Delicious, fresh and tasty.

Palak paneer. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

You can have Palak paneer using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Palak paneer

1. Prepare 1 1/2 cup of chopped spinach (frozen).

2. Prepare 1 cup of finely chopped tomato.

3. You need 1/2 cup of finely chopped onion.

4. You need 1 1/2 tsp of finely chopped garlic.

5. Prepare 1 tsp of finely chopped ginger.

6. It’s 1 tsp of garam masala.

7. Prepare 2 tsp of salt.

8. It’s 3 tbsp of oil or ghee.

9. You need 1 tsp of cumin seeds.

10. You need 1 1/2 tsp of coriander powder.

11. It’s 2 of bay leaves.

12. Prepare 7 oz of paneer cheese cubed.

13. Prepare 1 of red pepper to taste.

14. You need 1 cup of whole milk.

It pairs well with naan, paratha or jeera rice.

How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Palak paneer instructions

1. Put oil in pan and heat up on medium-high heat.

2. Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic.

3. Add the bay leaves, ginger and garlic and saute until lightly brown.

4. Add onions and saute until golden brown.

5. Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander.

6. Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan..

7. Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender.

8. Serve hot with basmati rice or naan.

Palak Paneer is likely the most popular paneer dish from North India.

Creamy spinach with tasty paneer makes a delicious main dish.

This recipe was one of my first published recipes on YouTube.

Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.