Recipe: Appetizing Aloo ka paratha

Recipe: Appetizing Aloo ka paratha Delicious, fresh and tasty.

Aloo ka paratha. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast.

Butter (salted or unsalted) can also be served as a side dish.

A side of mango pickle or lemon pickle can also be served.

You can also serve aloo ka paratha with dal makhani or chana masala.

You can have Aloo ka paratha using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo ka paratha

1. Prepare For of dough.

2. You need 2 cups of flour.

3. It’s As per taste of salt.

4. Prepare 1 tsp of ajwain(carom seeds).

5. It’s 1 tbsp of oil.

6. You need as required of water.

7. It’s For of Potato stuffing.

8. It’s 4-6 of boiled potatoes.

9. You need 1 tbsp of ginger garlic and chilli paste.

10. Prepare 1 tsp of dry mango powder.

11. Prepare 1 tsp of red chilli powder.

12. It’s as per taste of salt.

13. You need 1/2 tsp of black salt.

14. Prepare 1/2 tsp of garam masala.

15. You need 1/4 tsp of turmeric powder.

16. You need 1/2 tbsp of oil.

17. Prepare as required of coriander leaves (optional).

Many dhabas in India serve alu ka paratha with dal makhani or chana masala.

aalu ka paratha with detailed photo and video recipe. a popular stuffed flatbread recipe made with wheat flour and spiced & mashed potatoes. it is a perfect flatbread recipe for lunch and dinner, but can also be served for morning breakfast too. it does not need any side dish or condiments, but taste great with pickle recipes.

Aloo Ka Paratha Recipe My children love aloo ka paratha!

I always make it for them is one the most favorite dish its a pakistan dish Its really easy to make this homemade I cook it with a great taste, that's why everyone likes it.

Aloo ka paratha instructions

1. Knead the dough as we knead for parathas.

2. Mash the boiled potatoes..

3. Heat a pan..add oil & ginger garlic paste turmeric powder and pour to mashed potatoes.

4. Add all the spices and mix well..

5. Take a small portion of dough roll it little then put the stuffing and cover it again and roll very gently..

6. Put on a heated tawa and cook from both sides. Apply oil.

7. Serve with sauce and chutney.

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Aloo ka Paratha - Potato Stuffed Parantha.

Potato Stuffed Parantha is the best option to eat in the chilled winter's morning as a breakfast.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen.