How to Prepare Perfect Beetroot Aloo Paratha

How to Prepare Perfect Beetroot Aloo Paratha Delicious, fresh and tasty.

Beetroot Aloo Paratha. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. Отмена. Месяц бесплатно. Aloo beetroot paratha. easy recipes. Загрузка. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Aloo - beet Paratha brings about a healthful twist to the basic aloo Paratha recipe.

These make a great Breakfast and also go well in the lunch box.

They are good to serve with a chutney, dal or any.

Beetroot Parathas are one of the eye appealing healthy nutritious breakfast recipe for your child.

You can have Beetroot Aloo Paratha using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beetroot Aloo Paratha

1. It’s For of paratha:.

2. It’s 2 cups of wheat flour.

3. You need 2 tbsp of oil.

4. Prepare 1 cup of beetroot puree.

5. It’s to taste of Salt.

6. You need For of sruffing:.

7. You need 6 big of potatoes.

8. Prepare 2 tbsp of green chilli paste.

9. Prepare 1/4 cup of finely chopped coriander.

10. You need 10-15 of finely chopped mint leaves.

11. It’s 1 tbsp of chat masala.

12. You need 1 tbsp of garam masala.

13. It’s 1 of big lemon.

14. It’s to taste of Salt.

15. You need As required of Ghee for making paratha.

By indulging your child in making these parathas will make your child more interesting to eat.

Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too.

Beetroot Paratha Recipe, How To Make Beetroot Paratha

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

Beetroot Aloo Paratha step by step

1. Knead medium, pliable dough with beetroot puree. Cover and keep aside..

2. Wash and pressure cook potatoes. Once the steam is released,remove them and remove peels and mash them..

3. Add all ingredients and salt into mashed potatoes. Add lemon juice and mix well..

4. Divide the dough in equal parts. Take one part, roll a little, put prepared stuffing in centre and gather the sides to centre and seal properly..

5. Now roll a thick paratha with light hand, with the help of dry flour..

6. Further heat the skillet, first roast paratha lightly from both sides without ghee..

7. Then apply ghee and cook paratha from both sides on medium flame..

8. Serve hot with curd, raita, pickle etc..

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet.

You don't need any stuffing, as the grated beetroot is directly added into the flour.

This gives the paratha it's beautiful.

Actually i started to make cutlets with beets and potatoes for Valentine special savory snack and i made cute pink colored heart shaped cutlets and also the cutlets come out so good and i even.