How to Cook Tasty Aloo paratha

How to Cook Tasty Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can have Aloo paratha using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo paratha

1. It’s For of dough:.

2. You need 2 cups of wheat flour.

3. Prepare 2 tsp of oil.

4. You need to taste of Salt.

5. You need As required of Water for kneading.

6. It’s For of aloo stuffing:.

7. It’s 2 of potatoes boiled and mashed.

8. Prepare 1 of chilli chopped.

9. Prepare 2 tsp of coriander finely chopped.

10. You need to taste of Salt.

11. Prepare 1 tsp of kasuri methi.

12. Prepare 1/2 tsp of dry mango powder.

13. You need as required of Oil for greasing.

14. It’s 1 tsp of garam masala.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo paratha step by step

1. In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes..

2. To make the filling, mash the boiled potatoes and transfer to a bowl. Add salt, green chili, chilli powder, dry mango powder, garam masala, kasuri methi, coriander leaves. Mix till everything is well combined. The stuffing is now ready..

3. Take one of the dough ball Place 2-3 tablespoons of stuffing in the center. Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands..

4. Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. Transfer the rolled paratha onto the hot tawa. Cook the side for a minute and then flip over. Apply oil on the half-cooked side and flip again. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls..

5. Aloo paratha ready to serve..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.