Recipe: Yummy Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Recipe: Yummy Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay Delicious, fresh and tasty.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

A simple cucumber salad is a cooling counterpoint to the beef satay.

Chicken Satay with Peanut Sauce Recipe.

Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our.

You can have Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

1. It’s 1/4 kg of meat goat or chicken cut into inch cubes.

2. It’s 26 of bamboo skewers.

3. It’s 4 of Papaya leaves.

4. You need of Grilled sauce:.

5. Prepare 2 of garlic.

6. Prepare 2 tbsp of vegetable oil.

7. You need 2 tbsp of black soy sauce.

8. You need 2 tbsp of salt.

9. Prepare 5 tbsp of water.

10. You need of Peanut Sauce:.

11. It’s 1/4 kg of nuts.

12. It’s 2 of garlic.

13. You need 5 of onios.

14. It’s 5 of canneye pepper or chili.

15. Prepare 2 of lime leaves (optional).

16. It’s 2 tsp of salt.

17. You need 1/2 tsp of tamarind.

18. It’s 2 tbsp of black soy sauce.

19. It’s 1 tbsp of vegetable oil.

We make this satay recipe on the barbeque in the summer and we also like it as a starter to a meal in the winter.

The flavour is exceptionally good when cook Serve with fresh diced cucumber salad and peanut sauce or a sweet chilli sauce.

For the Peanut Sauce: Use an electric grinder and grind the.

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay step by step

1. Skew the meat with bamboo skewers.

2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.

3. Combine and blend all grilled ingredients in a bowl.

4. Dip skewed meat in grilled sauce.

5. Grill the meat until cooked.

6. Blend all peanut pasta together except chili, lime leaves and onions.

7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.

8. Dip the skewed meat in peanut sauce then serve it ;).

This is an original Indonesian satay.

I send it from a long way.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Place cubed meat and turkey in a heavy, large self-sealing plastic bag set in a shallow bowl.

If desired, garnish plates with sugarcane.