Recipe: Tasty Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I

Recipe: Tasty Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I Delicious, fresh and tasty.

Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.

This simple recipe makes four parathas.

You can have Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I

1. Prepare of for the dough.

2. You need 1 bowl of wheat flour.

3. Prepare 1 bowl of Maida.

4. It’s to taste of Salt.

5. You need 1 glass of Milk.

6. Prepare of FOR THE FILLING -.

7. You need 1 of Onion chopped.

8. It’s 1 of Potato mashed.

9. Prepare 1/2 tbsp of Chat masala.

10. Prepare 1/2 tbsp of Red chilli powder.

11. You need 1/2 tbsp of Kashmiri red chilli powder.

12. You need 1/2 tbsp of Cumin powder.

13. It’s to taste of Salt.

14. Prepare of Fry for Paratha.

15. You need 3 tbsp of Ghee.

16. You need as required of Butter add for serve.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen.

Take one flatten dough ball at time.

The BEST and easy aloo paratha recipe that is served as a breakfast or meal.

Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I instructions

1. Directions for dough:

In a bowl add wheat and maida flour, salt, ghee and knead a soft smooth dough by adding milk gradually..Cover and keep the dough aside for 20 to 30 minutes rest..

1. Prepare filling of paratha In a bowl take mashed potato and add chopped onion, chat masala,red chilli powder, cumin powder.,kashmiri red chilli powder, salt to taste and mix well all together and make stuff filling..

2. We cut the dough and rolled it in roti shape.apply the ghee on roti..

3. On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides.

Spread the potato on the roti and sprinkle the flour and roll it like a lacha of paratha..

1. Heated the pan and put the paratha and applied ghee and beaked from both sides till golden brown.

Served with butter on the paratha?

The paratha is ready to eat, enjoy it..

1. Https://youtu.be/soNqVMm1wY4.

It can be packed into lunch box for kids, adults.

Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

Cook the paratha: Warm a medium skillet over medium-high heat.

Once the skillet is thoroughly heated, carefully place a paratha in the pan.

Transfer the paratha to a plate.