Recipe: Yummy Aloo Chana Paratha

Recipe: Yummy Aloo Chana Paratha Delicious, fresh and tasty.

Aloo Chana Paratha. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Enjoy delicious aloo ka paratha in Urdu.آلو Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

You can have Aloo Chana Paratha using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo Chana Paratha

1. You need 1 Cup of Dough.

2. You need of Bolied chana.

3. Prepare 2 of Green chillies.

4. It’s 2 of Boiled Potatoes Grated.

5. It’s 1 of Onion chopped.

6. Prepare As needed of Chopped coriander.

7. It’s 1/2tsp of Black salt.

8. It’s per taste of Salt.

9. It’s 1/2 tsp of Chaat masala.

10. It’s to taste of Red chilli powder according.

11. You need as per taste of Oil.

Aloo Chana Chaat Recipe with step by step photos.

The most common and most popular paratha in.

This album is composed by Baba Sehgal.

I tried Aloo paratha only recently, all these days I felt it was hard enough to make.

Aloo Chana Paratha step by step

1. In a mixer grinder take boil black chana, take 2 chille and grind it.

2. Add chopped boiled potato, chopped onion, chopped coriander.

3. Add 1/2 tsp black salt, Add 1/2 tsp chat Masala,.

4. Add Red chilli powder and mix well..

5. Take a bit of doe and put the filling in the doe and sael the doe Now using your rolling pin, roll the partha.

6. Now heat a pan and place the partha over it. Cook the partha from both side then add oil on sides of the partha..

7. Fry the partha till it gets crispy brown..

And with stuffing inside I thought I would surely mess it up….

But finally had the guts to try it out and now am confident.

Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

Luscious whole wheat parathas are stuffed.

Serving suggestions: Serve aloo chana masala with bhatura or poori or paratha or kulcha.