Recipe: Delicious Aloo Paratha

Recipe: Delicious Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can cook Aloo Paratha using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo Paratha

1. You need of For dough-.

2. Prepare 2 cups of wheatflour.

3. It’s 2 tsp of refined oil.

4. You need 1 cup of water to knead.

5. You need of For Aloo stuffing.

6. Prepare 2 of potatoes boiled & mashed.

7. You need 1/4 tsp of Kashmiri red chilli powder.

8. It’s 1/2 tsp of coriander seeds(crushed).

9. You need 1/4 tsp of cumin powder.

10. It’s 1 of green chilli chopped.

11. You need 1/2 tsp of amchur powder / dry mango powder.

12. It’s 1/4 tsp of ajwain/ carom seeds.

13. It’s to taste of Salt.

14. You need 1/2 tsp of ginger paste.

15. You need 2 tbsp of coriander finely chopped.

16. You need of Other ingerdients-.

17. It’s 1/2 cup of wheat flour to dust.

18. You need 2 tbsp of ghee.

19. You need 1 tbsp of butter.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha instructions

1. Knead wheat dough by taking 2 cups wheat flour, 2 tsp refined oil, 1/2 tsp salt & 1 cup water..

2. In a large mixing bowl take 2 boiled & mashed potatoes..

3. Add red chilli powder,turmeric,cumin, aamchur powder, ajwain, ginger paste, chopped coriander leaves, salt & mix well..

4. Pinch a ball sized wheat dough & dust with some wheat flour..

5. Roll it in a circular, then stuff the potato stuffing in the middle by making a whole & roll slightly thick.

6. Fry the parathas with ghee still brown..

7. Serve hot with butter,kashmiri dum aloo & kesar pista Srikhand..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.