Recipe: Yummy Egg Bhurji Paratha

Recipe: Yummy Egg Bhurji Paratha Delicious, fresh and tasty.

Egg Bhurji Paratha. Egg Bhurji Paratha #eggrecipe #eggparatha Paratha, originally a fried north Indian dish, is a common favourite of every Indian, be they a north or south. The Egg Bhurji Paratha is an all-time favourite Punjabi breakfast, which is crisp and buttery outside, with a soft and masaledar stuffing. Since the stuffing is soft and succulent, you need to be careful.

Egg bhurji is the easiest you can.

Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri.

The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.

You can cook Egg Bhurji Paratha using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg Bhurji Paratha

1. It’s of For Paratha.

2. It’s 2 cup of whole wheat flour.

3. It’s 1/2 tsp of salt.

4. You need 1 tbsp of ghee.

5. It’s As needed of Water.

6. You need of Stuffing.

7. Prepare 2 of eggs.

8. You need 1/2 cup of chopped onion.

9. It’s 2 of chopped greenchilli.

10. Prepare 1 tbsp of oil.

11. You need of Others.

12. It’s As needed of Ghee for frying.

Egg bhurji is the Indian twist to scrambled eggs.

This Egg Bhurji needs minimal ingredients that you will always have in the house and is so easy to make, you will get hooked to making it every week!

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Egg Bhurji Paratha instructions

1. At first make the dough with mixing all ingredients…. dont make it so much tight and keep a side for resting..

2. Heat a pan with oil…at first fried thz onions still its going to be lil bit soft. Then added eggs, greenchilli & salt. Fried them well..

3. Take a small portion of dough and make balls. Shape them as a chapati or roti. Pour the stuffing & fold it with your choice….Then shallow fried them with ghee or butter..

Bhurji is commonly found in Mumbai Nookads, Street corner, stalls.

It's one of Mumbai's famous and fast selling food.

Egg bhurji has a very few variations to it but it is usually prepared by scrambling the eggs and adding the fried onions.

The masala and spices added to this dish have to blend well with each other to give it.

Scrambled egg or egg bhurji (bhurji = scramble) is actually also a popular roadside food in India.