Recipe: Yummy Punjabi Aloo Paratha

Recipe: Yummy Punjabi Aloo Paratha Delicious, fresh and tasty.

Punjabi Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years.

Frying the paratha in gheeadds more flavour.

This Punjabi Aloo Paratha tastes a slightly spicy, tangy and little bit sour.

I also add some chaat masala and Dry Mango powder/amchur powder.

You can cook Punjabi Aloo Paratha using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Punjabi Aloo Paratha

1. Prepare 1 1/2 cup of whole wheat flour.

2. Prepare 1 of onion (chopped).

3. Prepare 2 of potatoes (boiled).

4. You need 1 of green chilly (chopped).

5. It’s 1 tsp of cumin seeds.

6. It’s of Few coriander leaves (chopped).

7. You need 1 tsp of mango powder.

8. Prepare 1 tsp of red chilly powder.

9. It’s to taste of Salt.

10. It’s of Ghee for frying.

Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread.

This so addictive and appealing paratha has a spiced potato filling.

This is a breakfast dish, but you can have it for lunch or.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

Punjabi Aloo Paratha step by step

1. For the aloo paratha stuffing. Heat ghee in kadai. Add cumin seeds, chopped onion and green chilly fry for few minutes..

2. Then add mashed potatoes, red chilly powder, mango powder, chopped coriander leaves and salt..

3. Mix………………………… well. Once it is done. Cool it and keep aside..

4. For the aloo paratha dough In a plate. Combine whole wheat flour, ajwain (carom seeds), salt and ghee. Mix…..well. Add enough waterand knead into a semistiff dough. Keep aside..

5. How to make aloo paratha From the dough take a small ball and roll a portion of the dough. Place a stuffing in the centre of the circle. Close the edges tightly. Roll again in to a circle with a little flour..

6. Heat non stick pan and cook the aloo paratha with 1 tsp ghee till it become light brown both the sides. Once it is done..

7. Transfer to a plate. Serve immediately hot………………. aloo paratha with curd raita or mango pickle…………………….

Contrary to popular belief, Punjabi aloo paratha can be easily.

Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour.

Parathas is a staple punjabi food and they are.

Aloo paratha is a Punjabi delicacy that is popular all over the world.

There are a variety of parathas that are made; however, aloo paratha holds the most number of fans.