Recipe: Tasty Palak paneer Parathas

Recipe: Tasty Palak paneer Parathas Delicious, fresh and tasty.

Palak paneer Parathas. So, Aloo Paratha, Pudina Laccha Paratha, Gobhi ka Paratha, Keema Paratha are some of the instant hits in my family. Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices! Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.

Also it does taste good as well.

Transfer the prepared paratha on the griddle and cook until brown spots appear on one side.

Spread a little ghee/oil on part cooked paratha.

You can cook Palak paneer Parathas using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palak paneer Parathas

1. It’s 1 cup of maida/all-purpose flour.

2. It’s 1/2 bunch of palak(spinach).

3. It’s 1/4 tsp of salt.

4. It’s 1/4 tsp of ajwain/ carom seeds.

5. You need 1 tsp of Oil for brushing.

6. It’s As needed of Ghee for frying.

7. You need of For stuffing.

8. It’s 100 gram of paneer.

9. You need 1/4 cup of grated cheese/mozzarella cheese.

10. It’s 1/4 tsp of oregano.

11. You need 1/4 tsp of chilli flakes.

12. Prepare 1 pinch of salt.

13. Prepare 3 tsp of Coriander leaves.

14. It’s 1/2 tsp of jaljeera powder.

15. It’s 1 of chopped green chilli.

Palak paneer paratha - palak paneer is a very popular and delicious combo.

It is very healthy and high in protein,calcium, Iron and fiber.

Palak paneer is the favorite curry of many of us.

So I tried this Paratha with the same combo ,it is healthy and quit easy to make.

Palak paneer Parathas step by step

1. Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside..

2. Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins..

3. Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it..

4. Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis..

5. Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice..

Paratha are made regularly in most of the North Indian kitchens.

Parathas are a powerhouse of nutrients and minerals and are a complete meal in themselves.

As you prepare your baby to wean away from foods, introducing stuffed parathas is an idea that will surely work wonders.

This easy Palak Paneer Paratha recipe packs the combination of fibre, proteins and vitamins with its ingredients of spinach and paneer.

Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients.