How to Cook Perfect Multigrain Aloo paratha
How to Cook Perfect Multigrain Aloo paratha Delicious, fresh and tasty.
Multigrain Aloo paratha. Gobhi Paratha Aloo Paratha Peas Paratha Mooli Paratha Pudina Paratha. If you try this recipe To make this low calories multigrain paratha I used whole wheat flour, oats flour, ragi flour and bajra. What's so Special about Punjabi Aloo Paratha?
Aloo Paratha Recipe with step by step photos.
Aloo Paratha is a unleavened whole wheat flat This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.
Aloo Paratha is North India's favourite breakfast.
You can have Multigrain Aloo paratha using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Multigrain Aloo paratha
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It’s 250 gm of Multigrain flour.
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You need As needed of Water.
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Prepare 5-6 of boiled potatoes.
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You need 1 of small Onion.
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It’s 2-3 tsp of Dry kastoori methi.
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It’s 2-3 of Green chillies.
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You need 1/2 tsp of Roasted cumin.
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It’s 1 tsp of Pav bhaji masala (Optional).
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You need To taste of salt.
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It’s 1/2 tsp of Red chilli powder.
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It’s of Oil for frying.
This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Buy Wheat Online for making multigrain roti.
Apodos, fuentes geniales, símbolos y etiquetas relacionadas con Multigrain - King.
Multigrain Aloo paratha step by step
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First of all take multigrain flour & knead it with help of water…
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Boil potatoes,peel it & keep them aside for some time to cool them at room temperature..& roast jeera on tawa..
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Finely chopped onion,green chillies & add all these to mashed potatoes..add also roasted jeera,kastoori methi,salt,red chilli powder,& pav bhaji masala to it & mix well.(pav bhaji masala is optional)..
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Take a small ball of dough & fill it with potato mixture & roll it..& shallow fry this on tawa..until it becomes golden brown on both sides..
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Your Aloo paratha is ready,serve it with butter & curd..
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Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Parathas are made plain or variety of different fillings, but potato filling is most popular.
Cook the paratha: Warm a medium skillet over medium-high heat.
