Recipe: Delicious Immunity booster moong dal paratha

Recipe: Delicious Immunity booster moong dal paratha Delicious, fresh and tasty.

Immunity booster moong dal paratha. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices. Perfect to cook at home, on any day when you Homely to the core, this yellow moong dal paratha is satiating, wholesome and very soothingly flavoured with simple spice powders. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.

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Moong dal is extremely rich in proteins, so sprouting it and making parathas with it is a great way to have your favourite breakfast treat - parathas - filled with proteins and other nutrients like.

Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest.

You can cook Immunity booster moong dal paratha using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Immunity booster moong dal paratha

1. You need 2 bowl of Mix flours -.

2. You need 1 bowl of Moong Dal cooked.

3. Prepare as per taste of Salt.

4. Prepare 1 spoon of Ginger grated.

5. Prepare as required of Oil or butter for sallow fry.

I have used the yellow split moong dal for preparing this dosa.

Moong dal dosa can be prepared in a jiffy.

It is filling, saves a lot of cooking time without compromising on taste or nutrition.

It comes very handy when you.

Immunity booster moong dal paratha step by step

1. Mix wheat flour, salt, grated ginger and dal together..

2. Make a smooth dough with the help of water. Now take a small ball of dough and make a small roti..

3. Now Grease with butter and fold like given picture. And roll again for making a paratha..

4. Heat the tawa and saute it on law flame.apply butter or oil on both side. Saute it till get a golden brown color..

5. Serve it with tea or curd as you wish..

Adding moong dal to your daily diet can have a range of health benefits, thanks largely to their high nutrient content.

Moong dal helps enhance the functioning of the cholecystokinin hormone.

This makes the body feel full after eating, and improves your metabolism rate too.

Boil moong dal, drain the water completely and let it cool.

Mix moong dal, amchur powder, red chilli powder, chopped green chilli,dhania powder, jeera powder and salt.