Recipe: Perfect Fish Thoran (Meen Pattichathu

Mina Armstrong
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Recipe: Perfect Fish Thoran (Meen Pattichathu
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Recipe: Perfect Fish Thoran (Meen Pattichathu Delicious, fresh and tasty.

Fish Thoran (Meen Pattichathu. Mathi Peera Pattichathu or sardines cooked with grated coconut is a popular Kerala seafood dish with enticing flavors! For preparing anchovies/netholi thoran(meen pattichathu), grind coarsely the coconut, shallots, ginger, green chillies, curry leaves and turmeric powder. Add this mixture to the fish in a pan.

Recipe for meen peera or meen pattichathu.

Meen Vattichathu Recipe / Kottayam Style Fish Curry.

Serve with rice and other side-dishes.

You can have Fish Thoran (Meen Pattichathu using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fish Thoran (Meen Pattichathu

  1. You need 1/2 kg of fish cleaned and cut to small pieces.

  2. Prepare 1/2 cup of tamarind green (Cheema puli).

  3. Prepare of INGREDIENTS FOR THE GRAVY.

  4. Prepare 1/4 cup of onions small.

  5. Prepare 1 tbsp of Ginger,garlic chopped-each.

  6. You need 5 nos of green chillies or Kanthari.

  7. It’s 1/2 tsp of turmeric.

  8. Prepare 3 sprigs of curry leaves.

  9. Prepare 1 tsp of salt (to taste),approx;.

  10. Prepare 1 cup of coconut grated.

We had it with cabbage thoran, moru kachiyathu and fish.

Meen Pollichathu - Fish cooked in banana leaves.

Traditionally done with karimeen - pearl spot fish.

Anthony Bourdain during his trip to Kerala compared the technique of cooking the fish in banana leaf to the classic.

Fish Thoran (Meen Pattichathu instructions

  1. All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above..

  2. Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready.

Meen peera is a popular fish recipe of kerala.

Today, I am using sardines to make this dish.

The main ingredients required for making meen peera are sardines, grated coconut, green chillies, onions and kudampuli.

Meen Peera / Meen Pattichathu Kerala Style.

Fish Peera (Meen Peera) is a traditional Kerala dish made with small fishes like anchovies or sardines.