Easiest Way to Make Appetizing Jeera aloo,masala chaas with masala paratha

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Easiest Way to Make Appetizing Jeera aloo,masala chaas with masala paratha
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Easiest Way to Make Appetizing Jeera aloo,masala chaas with masala paratha Delicious, fresh and tasty.

Jeera aloo,masala chaas with masala paratha. Jeera Aloo Recipe l Stir Fry Potato with Cumin Seeds l Cumin Potatoes l Quick and Easy Jeera Aloo. Chatpate Aloo or Jeera Aloo Masala is a super easy recipe. You can have it with paratha or can pair it up with simple Dal, Chawal or Roti.

During our recent trip to Delhi, had lots of Masala Chaas in all places we.

Masala Paratha is a flavorful flat bread.

This paratha is a combination of whole wheat flour and besan with a mix of delicious spices.

You can have Jeera aloo,masala chaas with masala paratha using 39 ingredients and 11 steps. Here is how you cook that.

Ingredients of Jeera aloo,masala chaas with masala paratha

  1. It’s 2 cups of wheat flour.

  2. It’s 1/4 cup of white oil.

  3. It’s 1 tsp of salt.

  4. You need 1 cup of gram flour.

  5. You need 1/2 cup of capsicum pieces.

  6. Prepare 3 tsp of corn.

  7. It’s 4 tsp of Green chillies.

  8. Prepare 2 tsp of chat masala.

  9. You need 1 tsp of kasuri methi.

  10. It’s 2 tsp of dry ginger powder.

  11. You need 1 tsp of chilli powder.

  12. You need 2 tsp of turmeric powder.

  13. Prepare 1 tsp of cumin powder.

  14. Prepare 1 tsp of garam masala.

  15. You need 4 tsp of water.

  16. Prepare 1 cup of warm water.

  17. Prepare 2 tsp of carom seeds.

  18. Prepare For of Jeera aloo:.

  19. Prepare 2 big of potato chunks.

  20. It’s 6 tsp of mustard oil.

  21. It’s 3 tsp of cumin seeds.

  22. It’s 1/4 tsp of asafoetida.

  23. Prepare 1 tsp of chat masala.

  24. It’s 1 tsp of lemon juice.

  25. It’s 1 tsp of cumin powder.

  26. It’s 1 tsp of coriander powder.

  27. It’s 1 of dry red chilli.

  28. You need 1 tsp of ginger powder.

  29. Prepare 1 tsp of salt.

  30. You need 5 of green chilli.

  31. It’s 1/4 tsp of chilli powder.

  32. You need For of Masala chaas:.

  33. It’s 1 cup of curd/ yougrt.

  34. You need 1/4 tsp of salt.

  35. It’s 1/4 tsp of black salt.

  36. It’s 1/4 tsp of ginger powder.

  37. You need 1/2 tsp of red chilli powder.

  38. Prepare 1/2 tsp of roast cumin powder.

  39. You need 2 tsp of pomegranate seeds.

Masala Paratha is a great breakfast treat and also a great lunch box option.

Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine.

Chole or Chana Masala goes well with batura, poori, kulcha, paratha, roti, jeera rice or steamed plain rice pair chole along with anything and it does the magic.

Masala paratha recipe with step by step photos.

Jeera aloo,masala chaas with masala paratha step by step

  1. At first, mix wheat flour, salt, oil together..

  2. Next,knead it and make a dough and keep it for 10 min and make equal slices..

  3. Roll the slices with the help of a rolling pin and spread oil on it and sprinkle flour..

  4. Then,fold it and pin up the roll in a line and fold it like rose,end portion stuck with the center..

  5. Then,roll it in same way and put them in tawa for dry roast for both side..

  6. Mix the gram flour with all vegetables and masala with salt and Make a batter and spread it on the half roast paratha..

  7. Spread oil from both side and fry them. All parathas are ready..

  8. At first,put oil with asafoetida and cumin seeds,dry chilli, and potato in pan and saute with all masalas..

  9. Next,add salt and lemon juice in it and put some water for boiling during 5 min and jeera aloo is ready..

  10. Lastly,take curd with salt,and all masala in mixer and grind and pour in glass..

  11. Serve with chaas..

Masala paratha is spiced unleavened whole wheat flatbreads.

Masala paratha is a variation of Plain In fact you can also have them with chai.

Masala paratha with chai is one of our favorite combinations.

But on this day, I had made aloo methi to go.

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.