Recipe: Tasty Fish curry (traditional style)

Recipe: Tasty Fish curry (traditional style) Delicious, fresh and tasty.

Fish curry (traditional style). Traditional Fish Recipe by Grandpa Kitchen. Today we cooking fish curry recipe with a huge amount of fish. We cook this tasty village food recipe in our village.

Traditional fish curry dish from Asian cuisine Ovehead view-fish curry.

Traditional Goan cuisine - coconut fish curry GULAI IKAN KERING/DRIED FISH CURRY / SALTED FISH STEW - Malay traditional dish served in a white plate.

Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

You can have Fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish curry (traditional style)

1. You need 750 gms of fish cut and cleaned.

2. You need 3 tbsps of oil.

3. Prepare 3 tbsps of chillie powder(kashmiri chilli powder).

4. It’s 1/2 tsps of turmeric powder.

5. You need 1/2 tsp of salt (to taste).

6. Prepare 1 tsp of fenugreek (Uluva).

7. Prepare 1 tsps of mustard seeds.

8. It’s 3 tbsps of onion small , finely chopped.

9. Prepare 1 tbsp of ginger-garlic finely chopped (paste) each.

10. Prepare 4 - 5 sprigs of curry leaves.

11. You need 3 - 4 cloves of tamarind ofTamarind (Thottu puli) depending on the quality of the.

Thousands of new, high-quality pictures added every day.

Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More.

Tamarind in fish curry is palakkad style.

Only gamboge / kudampuli we add.

Fish curry (traditional style) instructions

1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside.

2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th….

3. The fish currry can be served hot or cold..

This fleshy fish could be fried or cooked in.kaari curry recipe. kerala style catfish curry. traditional kerala fish curry. kerala fish curry recipe.

When the gravy boils add the marinated fishes.

Boil until the fishes are cooked well.

This Meen curry is a variant from the usual fish curry incorporating tangy tamarind extract.

Fish cooked in ethnic, traditional style.