Recipe: Perfect Mike's Chicken Pad Thai

Recipe: Perfect Mike's Chicken Pad Thai Delicious, fresh and tasty.

Mike's Chicken Pad Thai. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe.

The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime!

Who needs take out when you can make your own.

You can cook Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Chicken Pad Thai

1. You need of ● For The Pad Thai Noodle Mixture.

2. It’s of Rice Noodles Sticks.

3. It’s of Shreaded Pre-cooked Chicken.

4. Prepare of Fresh Bean Sprouts [left whole].

5. Prepare of LG Thai Basil Leaves [chopped + reserves for garnish].

6. Prepare of LG Eggs [scrambled].

7. It’s of Thai Chilies [minced].

8. You need of Fresh Cilantro [+ reserves for garnish].

9. It’s of Fine Minced Chives.

10. You need of Garlic Olive Oil [devided].

11. Prepare of Soy Sauce.

12. You need of ● For The Pad Thai Sauce.

13. Prepare of Quality Fish Sauce.

14. Prepare of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].

15. Prepare of Garlic Chili Sauce [like sriracha].

16. It’s of Fresh Fine Minced Garlic.

17. Prepare of Brown Sugar [more if you'd like it sweeter].

18. It’s of Oyster Sauce.

19. Prepare of Hoisin Sauce.

20. Prepare of Red Pepper Flakes.

21. It’s of Water.

22. It’s of ● For The Sides & Garnishments.

23. It’s of Crushed Peanuts.

24. It’s of Fresh Lime Wedges.

25. It’s of Sesame Seeds.

26. Prepare of Soy Sauce.

Are you a Pad Thai lover like me?

It's always my go-to order when we get takeout, so I had to have a version I could make at home.

This Easy Spicy Chicken Pad Thai is where I landed, and I'm so pleased with the outcome!

My problem is, by the time we've ordered our.

Mike's Chicken Pad Thai instructions

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..

2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..

3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..

4. At 7 minutes, drain your noodles and rinse quickly under cold water..

5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..

6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..

7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.

It's smothered in the most irresistible savory, sweet, salty, sour Pad Thai Sauce with crunchy peanuts and veggies!

The classic dish when you crave the exotic flavors of Thailand but are pressed for time.

Add chicken; stir fry until cooked through.

Make chicken pad Thai at home with all the classic ingredients: fish sauce, tamarind paste, and shrimp paste.

Classic Chicken Pad Thai. this link is to an external site that may or may not meet accessibility guidelines.