Recipe: Tasty Masala Aloo Paratha

Recipe: Tasty Masala Aloo Paratha Delicious, fresh and tasty.

Masala Aloo Paratha. Aloo Paratha is one of my favorite Paratha. This Aloo paratha commonly made in breakfast in my house, it is cooked at least one time in a week. Personally, I love to have it with fresh white butter (Makhan).

My mom's Tandoori Aloo Paratha is unbeatable.

Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.

In bowl,add white flour,prepared spice mix,salt and mix until crumbled.

You can have Masala Aloo Paratha using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Masala Aloo Paratha

1. It’s 3 of Potatoes.

2. You need 1 of small radish.

3. You need 1 of small onion.

4. Prepare 1 tea spoon of jeera.

5. You need leaves of Curry.

6. It’s 1 tea spoon of Ginger garlic paste.

7. You need 1 tea spoon of turmericpowder.

8. You need 3-4 tea spoon of red chilli powder.

9. Prepare to taste of Salt.

10. You need 1 tea spoon of Dry mango powder.

11. It’s leaves of Coriander.

12. Prepare as per need of Oil.

13. You need of For dough.

14. You need 2 cups of Wheat flour.

15. It’s 2 tea spoon of salt.

16. It’s 2 tea spoon of Oil.

17. You need as required of Water.

Learn how to make best Aloo Paratha Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.

To make the Masala Aloo Paratha.

Flatten the balls on the sides, place the stuffing in the center, seal well.

Heat a nonstick tawa and grease with oil.

Masala Aloo Paratha step by step

1. In a bowl take wheat flour, salt, oil and water as required knead the dough. Let it settle for 15 minutes..

2. Grate the raddish keep it in a plate.

3. Grate 3/4th of onion keep it aside.

4. Add salt to radish and onion let the water content should go completely so squeeze it after 5 minutes.

5. Boil and remove peel of potatoes, and then mash it..

6. Now heat a pan add oil, jeera, finely chopped onion (from 1/4th onion), ginger garlic paste, curry leaves saute it for a while. Then add turmericpowder, red chilli powder, dry mango powder, salt to taste, Then add squeezed onion and radish saute it until the raw smell completely vanish. Then add mashed potatoes mix it, switch off the flame add coriander leaves..

7. Now stuff aloo masala in dough prepare paratha, cook it on both the sides of paratha. Masala Aloo Paratha is ready.

Cook the stuffed paratha on both sides with ghee.

Serve hot with curds and pickle. masala paratha recipe

how to make masala parantha with detailed photo and video recipe. an interesting spicy paratha recipe made with chickpea flour and spices. it is a simple and easy flatbread recipe as the stuffing is mixed directly to the dough as compared to traditional stuffing. it is savoury, spicy and contains all the required spices and hence does not require any.

Tips to Make a Good Aloo Paratha.

The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly.