Easiest Way to Prepare Delicious Punjabi aloo paratha

Easiest Way to Prepare Delicious Punjabi aloo paratha Delicious, fresh and tasty.

Punjabi aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years.

Frying the paratha in gheeadds more flavour.

This Punjabi Aloo Paratha tastes a slightly spicy, tangy and little bit sour.

I also add some chaat masala and Dry Mango powder/amchur powder.

You can have Punjabi aloo paratha using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Punjabi aloo paratha

1. Prepare 2 cups of whole wheat flour.

2. You need 4-5 of boiled,mashed, potatoes.

3. Prepare 3 tsp of green chillies, ginger garlic paste.

4. Prepare 2 tsp of finely chopped mint leaves.

5. It’s 1 tsp each of jeera,dhaniya powder, kasuri methi.

6. Prepare 1 tsp of garam masala,amchoor powder.

7. You need to taste of Salt.

8. You need As required of Oil for shallow fry.

Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread.

This so addictive and appealing paratha has a spiced potato filling.

This is a breakfast dish, but you can have it for lunch or.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

Punjabi aloo paratha step by step

1. Firstly we need the soft dough for paratha,keep aside,add oil mix well.

2. Then in large bowl take peeled,mashed potatoes add,mint leaves, green chili paste and all dry ingredients stuffing is ready.

3. Now dust the paratha dough in dry flour,flattern with fingers and place stuffing in center, close edges together and press roll it to thickness and proceed the similar with parathas.

4. Heat non-stick pan place paratha and roast with ghee or oil ready to serve with curd and chutney.

Contrary to popular belief, Punjabi aloo paratha can be easily.

Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour.

Parathas is a staple punjabi food and they are.

Aloo paratha is a Punjabi delicacy that is popular all over the world.

There are a variety of parathas that are made; however, aloo paratha holds the most number of fans.