Easiest Way to Prepare Perfect Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

Easiest Way to Prepare Perfect Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) Delicious, fresh and tasty.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK). Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo). Kali ini Gerry Girianza akan membuat salah satu resep makanan buatan nenek yang merupakan favoritnya saat Lebaran tiba, yaitu Sambal Goreng Krecek.

Krecek made of cowhide so crispy.

This menu is perfect if with gudeg. sambal goreng krechek is a traditional Javanese cattle.

Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta, Central Java, Indonesia.

You can have Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

1. Prepare 200 gr of Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste.

2. Prepare 250 gr of cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft.

3. Prepare 10 of cayenne peppers, only discard the stalks without cutting - leave whole.

4. Prepare 1 pod of petai bean/stink bean (if desired), peeled then split in 2 or 4.

5. It’s 3 of bay leaves.

6. You need 5 of lime leaves.

7. It’s 1 stalk of lemongrass, use white part and crush.

8. You need 2 cm of galangal, crushed.

9. It’s 2 tbsp of brown sugar, shaved.

10. You need 1 tsp of tamarind, dissolved in a little water.

11. You need 750 ml of coconut milk (from ½ coconut).

12. You need 2 tsp of salt (to taste).

13. Prepare 2 tbsp of oil for frying.

14. Prepare of Pepper powder to taste (optional).

15. Prepare of GROUND SPICES.

16. Prepare 8 of shallots.

17. It’s 4 cloves of garlic.

18. It’s 8 of red chillies.

19. It’s 3 of candlenuts, toasted.

20. You need 2 cm of ginger.

21. You need 1 section of kencur.

Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk.

Lihat juga resep Sambal Krecek enak lainnya.

Sambal Goreng Krecek Kacang Tolo ini teman yg pas untuk makan gudeg, sayangnya aku ga nemu resep nya di buku resep warisan Mami, jadi aku Recook dari resepnya mba Istikah, enak tenan sambel goreng krecek kacang Tolo ini.

Krecek atau kerupuk kulit juga bisa dijadikan sajian istimewa seperti sayur santan atau sambal goreng ini.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) step by step

1. Heat the oil, and saute ground spices until the color turns darker..

2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well..

3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt..

4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly..

5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste..

6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot..

Salah satu pelengkap yang wajib ada di hidangan Gudeg: Sambal Goreng Krecek!

Sambal Goreng Krecek…» Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.

Traditionally it is made from the soft inner skin of cattle (cow or water buffalo).

Traditional Javanese cattle skin spicy stew dish from Jogjakarta and Central Java, Indonesia.

Sambal, sayur asem,tahu kulit dan terong goreng.