Recipe: Appetizing Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Recipe: Appetizing Tempeh Seasoned with Palm Sugar (BACEM TEMPE) Delicious, fresh and tasty.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE). Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempeh, or Tempe in Javanese, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.

Tempeh being sold in a traditional market in Indonesia.

It is especially popular on the island of Java The tempeh is sliced and seasoned in a mixture of ground garlic, coriander seeds and salt, and then Tempe bacem is a traditional Javanese dish originating in Central Java.

Home cooking Tempe Indonesian Food IndonesianTraditional food Tempe. hello mothers… still about cooking tempeh, this time we are going to try recipes from central Java, where many found in jogja and solo, that tempeh bacem bacem cooking is one way to make food last longer, in this case.

You can cook Tempeh Seasoned with Palm Sugar (BACEM TEMPE) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

1. Prepare 400 gr of tempe (1 stick), cut into the box to taste.

2. You need 1 liter of coconut water.

3. It’s 150 gr of brown sugar (to taste), shaved.

4. It’s 2 of bay leaves.

5. It’s 1 section of galangal, crushed.

6. It’s 1/2 tsp of tamarind chutney.

7. You need of GROUND SPICES.

8. You need 6 pcs of shallots.

9. It’s 4 cloves of garlic.

10. Prepare 2 pcs of candlenut.

11. Prepare 1 tsp of coriander.

12. You need 3 stalks of lemongrass, white grab and then crushed.

13. It’s to taste of Salt.

Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce.

Sauté spice paste and all the other herbs (except chilies) until fragrant, then the chilies until wilted.

Add the fried tempeh along with salt, palm sugar, and of course.

Tempeh is a fermented soybean product with a variety of health benefits.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) step by step

1. Boil the coconut water along with ginger, bay leaves and tamarind chutney..

2. Once boiling, add tempeh and ground spices. Stir briefly..

3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh..

4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked)..

5. Serve as a complement to the main dish..

This article explains why tempeh can be a nutritious addition to your diet.

Tempeh has a dry and firm but chewy texture and a slightly nutty taste.

It can be steamed, sautéed or baked and is often marinated to add more flavor.

Photo about A sweet marinated tempe or tempeh originating from Central Java in Indonesia which has been boiled with palm sugar and spices and then fried.

Download preview. tempe bacem tempeh boiled with spices and palm sugar, and then fried for a few minutes to. raw tempeh cut into little sticks, mixed with spices and sugar, and fried until very crisp, often mixed with separately fried peanuts and anchovies (ikan teri).