Easiest Way to Make Delicious Spicy Indian One Pot Curry

Easiest Way to Make Delicious Spicy Indian One Pot Curry Delicious, fresh and tasty.

Spicy Indian One Pot Curry. Simple and Delicious Recipes using appliances in the modern kitchen. Indian food has always been considered a complex cuisine with the variety of spices and the depth of flavors. However Instant Pot has de-mystified Indian food, and made it easy for everyone to cook it at home.

Reviews for: Photos of Instant Pot® Indian Chicken Curry.

Perfect Instant Pot Butter Chicken Curry - A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker!

This flavorful classic Indian butter chicken recipe is sure to be a hit with your family.

You can have Spicy Indian One Pot Curry using 37 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy Indian One Pot Curry

1. Prepare of basic sauce.

2. It’s of oil.

3. You need 2 tbsp of mustard seeds.

4. You need 1 tbsp of clarified butter / cooking butter.

5. It’s 2 tbsp of fennel seeds.

6. You need 2 tbsp of fenugreek seeds.

7. You need 3 large of onions, chopped.

8. Prepare 2 tbsp of ginger garlic paste.

9. Prepare 2 stalk of curry leaves, chopped.

10. It’s 4 each of green chillies.

11. It’s 5 large of ripe tomatoes.

12. You need of beans (soaked for 12+ hours at least).

13. You need 50 grams of black eyed peas.

14. You need 50 grams of black gram.

15. Prepare 50 grams of lima beans.

16. It’s 8 each of garlic cloves.

17. Prepare 2 tbsp of curry powder.

18. You need 1 tsp of turmeric powder.

19. You need of salt.

20. Prepare of water.

21. It’s of vegetables.

22. It’s 2 medium of potatoes.

23. You need 2 medium of brinjals / eggplants.

24. You need 2 medium of carrots.

25. Prepare 250 grams of bottle gourd / calabash.

26. Prepare 250 grams of yellow pumpkin.

27. You need of water.

28. You need of salt.

29. It’s of masalas.

30. It’s 1 tsp of turmeric powder.

31. It’s 2 tbsp of red chilli powder.

32. You need 2 tbsp of coriander seeds powder.

33. It’s of salt.

34. It’s of finishing.

35. You need 1 cup of tamarind sauce.

36. You need 1 pinch of asafoetida.

37. Prepare of chopped cilantro leaves.

If you decide to freeze this Instant Pot Indian The curry sauce is spicy with bold notes & it's lip-smacking good.

Enjoy this Indian chicken curry recipe with some hot basmati rice or Naans!.

Indioan Style Red Chicken Curry - Vara Milagai Kozhi Kuzhambu - Curry Paste Chicken Gravy - Instant Pot indian Recipes - Kozhi Kuzhambu - Kozhi Kari Kuzhambu - Spicy Indian Style Chicken Kuzhambu - Quick instant pot version of Spicy Indian Style Chicken Curry using Red Chilli paste, a..

Indian Chicken Curry Recipes on Yummly

Spicy Indian One Pot Curry step by step

1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside..

2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside..

3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt..

4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce..

5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more..

6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it..

7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry..

8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes..

9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot..

10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity..

Easy One Pot Nadan Chicken Curry - Easy One pot Kerala.

Spice Pots help you make quick, healthy curries at home.

Your favourite Indian curry is only steps away.

Get chopping, get spicy, get creative!

This simple made-from-scratch slow-cooked spicy chicken curry is delicious!