Easiest Way to Cook Yummy Besan masala stuffed mini paratha with cashew makhana curry

Name: Easiest Way to Cook Yummy Besan masala stuffed mini paratha with cashew makhana curry
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: For wheat flour dough; 2 1/2 cupwheat flour; to tasteSalt; 1 tbsprefined oil; As neededWater; For besan masala; 1 Cupbesan/gram flour; Pinchasafoetida; 1/2 tspcarom seeds; 1 tspRed chilli powder; 1/4 tspgaram masala; 1/2 tspCoriander Powder; 1 tspkasuri methi; 1 tspdry mango powder; to tasteSalt

Violet Garcia

Recipe

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Easiest Way to Cook Yummy Besan masala stuffed mini paratha with cashew makhana curry Delicious, fresh and tasty.

Besan masala stuffed mini paratha with cashew makhana curry. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option.

To begin making the Ajwain Besan Ka Paratha, we will first make the dough.

Add in the flour and a pinch of salt into a large bowl. finally, serve masala paratha with raita and pickle.

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You can cook Besan masala stuffed mini paratha with cashew makhana curry using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Besan masala stuffed mini paratha with cashew makhana curry

You need of For wheat flour dough.
You need 2 1/2 cup of wheat flour.
It’s to taste of Salt.
Prepare 1 tbsp of refined oil.
Prepare As needed of Water.
You need of For besan masala.
You need 1 Cup of besan/gram flour.
Prepare Pinch of asafoetida.
It’s 1/2 tsp of carom seeds.
Prepare 1 tsp of Red chilli powder.
Prepare 1/4 tsp of garam masala.
Prepare 1/2 tsp of Coriander Powder.
Prepare 1 tsp of kasuri methi.
Prepare 1 tsp of dry mango powder.
Prepare to taste of Salt.

Prepare besan missi parantha made with chickpea flour, spices and some green coriander whenever you feel hungry and Missa masala parantha are ready.

Serve these paranthas with curd, green coriander chutney, pickle or any sabzi as per your taste.

A generous dose of sautéed cashewnuts adds a nice crunch and flavour to the curry, making it a really special dish to place on the table.

Relish the Cashew, Mushroom and Makhana Curry hot and fresh with naan or roti.

Besan masala stuffed mini paratha with cashew makhana curry step by step

First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes..
Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients..
Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha..
Cut the pieces and press the roll. Roll out dusting with wheat flour..
Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also..
Serve hot mini paratha with Cashew, makhana curry..

Try other delicious recipes like the Khoya Makhana and the Stuffed Veg.

I have used many of the maharastrian masalas like goda masala,lassun masala,shenga masala,kopra masala,kolhapuri masala etc etc.

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