Recipe: Appetizing Meat in Black Gravy (RAWON)

Recipe: Appetizing Meat in Black Gravy (RAWON) Delicious, fresh and tasty.

Meat in Black Gravy (RAWON). This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup.

Indonesian Food Bali Pork Chicken Meat.

Rawon Rampal in Malang East Java; rice in delicious dark gravy with tender and tasty beef.

Taste = average, specialy without chili.

You can cook Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meat in Black Gravy (RAWON)

1. Prepare 600 gr of beef (brisket), diced.

2. It’s 3 tbsp of tamarind water.

3. It’s 2 tbsp of brown sugar.

4. You need 2 tbsp of granulated sugar.

5. You need 2 tsp of salt.

6. Prepare 3/4 tbsp of bouillon powder (beef flavor).

7. Prepare 1 1/2 l of water.

8. Prepare of Oil for frying.

9. You need of GROUND SPICES:.

10. It’s 7 of shallots.

11. You need 4 cloves of garlic.

12. Prepare 5 of Kluwek, break open the shell and remove it.

13. It’s 6 pcs of candlenut, toasted.

14. It’s 3 of red chilies.

15. You need 4 segment of ginger.

16. You need 2 segment of turmeric.

17. You need 1 segment of kencur.

18. It’s 1 1/2 tsp of coriander, toasted.

19. You need 3/4 tsp of pepper.

20. It’s 1/2 tsp of cumin, roasted.

21. You need of ADDITIONAL SEASONING:.

22. Prepare 1 thumb of galangal, crushed.

23. It’s 4 of bay leaves.

24. It’s 3 of lime leaves.

25. It’s 2 stalks of lemongrass.

26. Prepare 2 stalks of scallions, cut into 1 cm.

27. It’s of SAMBAL (puree):.

28. You need 5 of red peppers, boiled.

29. You need 10 of cayenne peppers, boiled.

30. You need 1/2 tbsp of shrimp paste.

31. It’s of SUPPLEMENTARY:.

32. You need 3 of salted eggs, cut into 2.

33. Prepare 2 of limes, cut to taste.

34. You need 1 stalk of spring onion, thinly sliced.

35. Prepare 50 gr of short sprouts.

36. Prepare 2 tbsp of shallot, fried.

37. Prepare to taste of White rice.

38. It’s to taste of Jerk meat.

39. Prepare to taste of Prawn crackers.

40. It’s to taste of Sambal.

Traditional Indonesian beef black soup, originally from Surabaya.

Beef stewed with "keluwak", so…» Photo about Rawon or Indonesian beef black soup, served in white bowl with boiled egg.

Rawon. traditional Indonesian beef black soup.

Rice Rawon Isolated on wood background.

Meat in Black Gravy (RAWON) instructions

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..

2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..

3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..

4. Rawon should be served while warm along with its complemenst..

5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

Obtain from the Custodian of Clouds quest(Archon Quest) in Mt.

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