Recipe: Delicious Multigrain aloo Paratha

Recipe: Delicious Multigrain aloo Paratha Delicious, fresh and tasty.

Multigrain aloo Paratha. Gobhi Paratha Aloo Paratha Peas Paratha Mooli Paratha Pudina Paratha. If you try this recipe To make this low calories multigrain paratha I used whole wheat flour, oats flour, ragi flour and bajra. What's so Special about Punjabi Aloo Paratha?

Aloo Paratha Recipe with step by step photos.

Aloo Paratha is a unleavened whole wheat flat This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

Aloo Paratha is North India's favourite breakfast.

You can cook Multigrain aloo Paratha using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Multigrain aloo Paratha

1. Prepare 1/4 cup of whole wheat atta.

2. Prepare 1/4 cup of oats flour.

3. It’s 1/4 cup of ragi flour.

4. You need 1/4 cup of bajra flour.

5. It’s 1 of onion chopped.

6. It’s 2 of potatoes boiled and mashed.

7. Prepare 1/2 tsp of red chilli powder.

8. Prepare to taste of Salt.

9. You need 1 tbsp of coriander leaves.

10. It’s 1/2 tsp of garam masala.

11. You need 1/2 tsp of Ajwain/carom seeds.

12. It’s As needed of Oil for frying.

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Buy Wheat Online for making multigrain roti.

Apodos, fuentes geniales, símbolos y etiquetas relacionadas con Multigrain - King.

Multigrain aloo Paratha step by step

1. First Of all combine all the flour in a mixing bowl..

2. Add water and make a soft dough..

3. Mash the potatoes and add all spices..

4. Heat a griddle on a medium flame..

5. Dust the rolling surface and the dough ball..

6. Now flattern the ball and place a scoop filling in it..

7. Close the flattern dough and form a smooth ball again. flattern it in the form of parantha..

8. Place the Parantha on the hot tawa and and let it cook for1/2 minute..

9. Flip the Parantha, apply 1/4 tsp of oil on the cooked side and flip it again..

10. Now apply 1/4 tsp of oil on the other side..

11. Let the Parantha brown as per desire taste on both sides..

12. Transfer the cooked Paratha to serving plate..

13. Serve hot with juice or curd..

Crea buenos nombres para juegos, perfiles, marcas o redes sociales.

Envía tus apodos divertidos y gamertags.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

Cook the paratha: Warm a medium skillet over medium-high heat.