Recipe: Delicious Omlat lacha paratha and chaye

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Recipe: Delicious Omlat lacha paratha and chaye
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Recipe: Delicious Omlat lacha paratha and chaye Delicious, fresh and tasty.

Omlat lacha paratha and chaye. Issi tarha baqi ka anda bhi paka lain. Lacha parath ke lye roti beal ke uss pe thora desi ghee and khushka lagain. Phi ek chota sa fold karai saray ouper neechy fold karain.

Give a try at home and feedback us in comment box. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, crumble well with your hands, now add milk and start to knead.

Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour.

Its also called as Paratwala paratha. in Punjabi "parat" means layer and layers can be seen on the paratha when it gets cooked.

You can cook Omlat lacha paratha and chaye using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Omlat lacha paratha and chaye

  1. You need 3 of , anday.

  2. It’s 1/2 of , tsp lal pissi mirch.

  3. You need 1/3 of , tsp namk.

  4. It’s 2 of , hari mich.

  5. Prepare 1 of , chota piyaz.

  6. Prepare 1 of , chota tamater.

  7. Prepare 1 of , tsp zeer2, tbs oil.

  8. It’s of Thora hara dhaniya.

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation.

OMLAT's business strategy is to achieve functional products and constantly evolving, thus satisfying the demands of an increasingly aggressive market.

For this reason OMLAT's customers are supported and oriented towards solutions that best meet their technical and productive expectations.

Lacha Paratha is whole wheat layered flat bread.

Omlat lacha paratha and chaye step by step

  1. Sab sy pehly andy achi tarha phaint lain..

  2. Phir uss main piyaz tamater green chilli ko chota chota kat ke dalain..

  3. Sath hi zeera namak mirch nhara dhaniya sab ko achi tarha mix kar lain..

  4. Aur chota non-stick fry pan main 1, tbsp garam kar ke half anda dal ke halki aanch pe donon side sy paka lain.

  5. Issi tarha baqi ka anda bhi paka lain.

  6. SERVE…

  7. Lacha parath ke lye roti beal ke uss pe thora desi ghee and khushka lagain.

  8. Phi ek chota sa fold karai saray ouper neechy fold karain.

  9. Ngol lapeat ke pera bana ke ek side sy beal lain khushk aatY wali side neeche rakhain.

  10. Ab bal wala taraf tawY pe dal ke uoper desi ghee dal ke paka lain.

  11. .

Start making small pleat-like folds, about ½ inch wide, starting from one.

Lachha paratha, a popular layered Indian flat bread recipe, with detailed step by step pictures and video of how to make lachha paratha.

Make it into a pliable soft dough.

In Punjabi, parat means layers and hence this is a soft Indian layered paratha.

Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food!