Recipe: Perfect Spicy Tomato Soup (Tomato Rasam)

Recipe: Perfect Spicy Tomato Soup (Tomato Rasam) Delicious, fresh and tasty.

Spicy Tomato Soup (Tomato Rasam). Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali.

Once they are softened, mash it into.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays.

Rasam, a vegetable stir fry with rice and ghee makes a comforting meal This South Indian style tomato rasam is full of flavors and tastes slightly tangy, spicy & sweet.

You can have Spicy Tomato Soup (Tomato Rasam) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Tomato Soup (Tomato Rasam)

1. It’s 3 of Tomato.

2. It’s 1 piece of Tamarind.

3. It’s 1 tbsp of Gingely Oil.

4. You need 3 clove of Garlic.

5. Prepare 1 piece of Ginger.

6. You need 2 of Small Shallots.

7. It’s 1/2 tsp of Black Pepper Powder.

8. Prepare 1/2 tsp of Chilli Powder.

9. You need 1 1/2 tsp of Coriander Powder.

10. It’s 1/4 tsp of Turmeric Powder.

11. Prepare 1/4 tsp of Cumin Powder.

12. You need 2 pinch of Asafoetida Powder.

13. It’s 2 tbsp of Chopped Coriander Leaves.

14. You need of Hot Water.

15. Prepare of Salt.

Serve it as a soup or with some rice & veggies.

Chilli lovers will go crazy for this South Indian soup spiced with dried red chilli, fresh green chilli and mustard seeds.

In South India, this spicy, fragrant soup is often served at the end of a meal.

It is eaten, too, to soften the effects of fevers and colds.

Spicy Tomato Soup (Tomato Rasam) step by step

1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute..

2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well..

3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes..

4. Add some salt & hot water. Taste the mix. If its not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step..

5. Add asafoetida powder. Mix & boil..

6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove..

In his native South India, milagu rasam, a broth made with those key ingredients, also includes a dose of tamarind, which is believed to help heal sore throats.

This Tomato Rasam Recipe Explains How To Make Tomato Rasam (Thakkali Rasam or Tomato Charu) at Home Using Freshly Ground In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato.

It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala.

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