Recipe: Perfect Okra (Bhindi) Sambar

Recipe: Perfect Okra (Bhindi) Sambar Delicious, fresh and tasty.

Okra (Bhindi) Sambar. Vendakkai sambar recipe with step by step photos - delicious sambar made with okra or bhindi. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil.

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okra sambar with detailed photo and video recipe. a simple and healthy sambar sambar recipe or bhindi sambar. it includes recipes like, tomato sambar, ash gourd sambar, mor.

Tradional way of preparing authentic udupi style bhindi sambar/bendekayi sambar.

You can have Okra (Bhindi) Sambar using 17 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Okra (Bhindi) Sambar

1. It’s of Gravy.

2. You need of lemon sized lump of Tamarind.

3. You need of to 8 Green Chillies..

4. It’s of Okra (Bhindi).

5. Prepare of Sugar.

6. Prepare of Salt, or to taste.

7. Prepare of Turmeric Powder.

8. You need of Cilantro, shredded.

9. Prepare of Asafoetida.

10. It’s of Toor dal (Split yellow pigeon peas or lentils).

11. You need of Tempering.

12. You need of Oil (Coconut Oil works best).

13. It’s of Mustard Seeds.

14. You need of Urad dal (Split black gram).

15. You need of Dried red chillies.

16. You need of (generously) Asafoetida.

17. It’s of or 6 Curry leaves.

It is prepared by adding friend ladies finger/bhindi.

My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail.

Rinse the dal under cool water until the water runs clear.

Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful.

Okra (Bhindi) Sambar step by step

1. Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. Mix into a rough paste. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker..

2. Wash and pat dry the Okra thoroughly. It is imperative that the Okra is absolutely dry. If the okra is wet, then it is messy to cut the okra, as it becomes very slimy..

3. Cut the okra into about a centimeter long cylinders..

4. Chop the green chillies. Chop finely if you want a spicy Sambar. If you dont want it so spicy, you can just slit them lengthwise, and take them out later..

5. Soak the tamarind in some warm water for about 5 minutes, and squeeze all the pulp out of the tamarind..

6. Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra..

7. Add the salt, turmeric, sugar..

8. Bring it to a boil. Continue cooking covered on medium heat until Okra starts getting a rusty green color..

9. Once that happens, add in the majority of the cilantro, saving some for garnish.

10. Continue cooking for about a minute. Then add the Toor dal paste..

11. Once this comes to a boil, add the asafoetida, and turn off the heat. Add the remaining cilantro, and keep it covered..

12. Now start preparing the tempering. in a small pan, take the oil. Once the oil is hot, add the Urad dal. Add the mustard seeds. Once the seeds start crackling, add the dried red chillies. take the pan off the heat..

13. Add the curry leaves and the asafoetida. Be careful as the oil will splash around vigorously.

14. Pour the tempering over the Sambar and keep it covered until serving..

15. Serve with plain rice for a wholesome meal..

16. Bon Apetit!.

Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich.

Vendakkai (Okra/Bhindi) Sambar is a delicious, popular and easy to make South Indian sambar variety.

Hyderabadi Dahi Bhindi or Dahi Bhindi is rich, creamy Okra(vendakkai) Curry made in yogurt/dahi This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha.

Dhaas Bhindi or Bharwan Bhindi or Stuffed Okra is a simple way of relishing okra,since it calls Cut the head of tender okra and slit open okra halfway through.

In a bowl, add sambar powder, amchur. bendekai huli, vendakkai sambar recipe, bhindi sambar, okra sambar with step by step photo/video. ideal sambar recipe made with okra & no sambar powder.