Recipe: Yummy MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

Name: Recipe: Yummy MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)
Prep time: 18 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 kgmilkfish, washed and sliced; 1 tsptamarind chutney; 1/2 tspturmeric powder; 1 tspsalt; CONDIMENT; 12red chilis; 5red onions; 5carambola reeds; 5lemon; 1tomato, diced; 1/2 tspsalt; 5 sprigsbasil, use the leaves; VEGETABLES; 100 gryellow bur-head, pieces were then boiled; 50 grgreen beans, sliced and boiled oblique; 50 grwinged beans, sliced and boiled

Pauline Ross

Recipe

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Recipe: Yummy MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) Delicious, fresh and tasty.

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe). Bima is geographically located on the coast so Bima communities almost always eat fish. Milkfish, split, Salt and Pepper, Calamansi/Lemon Juice, Mayonaise, Garlic cloves, Grated Cheese. Hi loves!💋 I'm Aiymie and welcome to my channel!

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You can have MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

Prepare 1 kg of milkfish, washed and sliced.
You need 1 tsp of tamarind chutney.
You need 1/2 tsp of turmeric powder.
It’s 1 tsp of salt.
You need of CONDIMENT.
It’s 12 of red chilis.
It’s 5 of red onions.
You need 5 of carambola reeds.
You need 5 of lemon.
You need 1 of tomato, diced.
Prepare 1/2 tsp of salt.
Prepare 5 sprigs of basil, use the leaves.
It’s of VEGETABLES.
You need 100 gr of yellow bur-head, pieces were then boiled.
You need 50 gr of green beans, sliced and boiled oblique.
Prepare 50 gr of winged beans, sliced and boiled.

This Baked Garlic Milkfish recipe is really simple.

I love to eat milkfish because it is tasty.

The only thing that I dislike about it is the fact that it contains too many fish bones.

I needed to carefully remove each.

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) step by step

Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes..
Thinly slice the red pepper, onion, and carambola reed. Set aside..
Peel the lemon, coarsely chopped flesh. Set aside..
Grill milkfish over charcoal coals until done. Remove..
Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices..
Add salt and basil leaves when ready to be served..
Serve alongside grilled milkfish sauce and vegetables..
IMAGE : preparation of materials.
IMAGE : cutting materials.
IMAGE : hot lemon sauce.
IMAGE : Carambola reed.
IMAGE : Yellow bur-head.
IMAGE : Winged bean.

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