Recipe: Yummy Palak Paneer Paratha

Recipe: Yummy Palak Paneer Paratha Delicious, fresh and tasty.

Palak Paneer Paratha. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all. Palak Paneer is actually an essential Indian dish, a.

Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.

This is the most beautiful looking paratha amongst all stuffed parathas I have shared.

Palak paneer paratha - palak paneer is a very popular and delicious combo.

You can cook Palak Paneer Paratha using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palak Paneer Paratha

1. Prepare 2 cups of whole Wheat flour.

2. It’s 2 cups of cleaned Spinach leaves.

3. It’s 2 of Green Chillies.

4. You need to taste of Salt.

5. You need as needed of Water.

6. It’s As needed of Oil for frying parathas.

7. It’s of For the Filling.

8. Prepare 150 gm of grated homemade Paneer.

9. It’s 1 of boiled and grated Potato.

10. You need 1/4 cup of Finely chopped Onion.

11. Prepare 1 tsp of Red chilli powder.

12. Prepare 1/2 tsp of Chat masala powder.

13. Prepare 2 tsp of finely chopped coriander leaves.

14. You need to taste of Salt.

It is very healthy and high in protein,calcium, Iron and fiber.

Palak paneer is the favorite curry of many of us.

Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins.

Palak Paneer Paratha is healthy, wealthy and quite filling.

Palak Paneer Paratha instructions

1. Blanch spinach and blend to make a smooth paste along with green chilli using little water..

2. Mix this paste with whole wheat flour & salt and knead to a soft/smooth dough. Apply some oil and knead again for a min. Cover it and Keep aside for 10-15 mins..

3. Mix grated paneer, potato, chopped onion, salt, red chilli powder, chaat masala powder & coriander leaves for making the filling in a bowl..

4. Divide the dough & mixture into 8-10 equal portions/balls. Take each dough ball, make a small circle with hand & keep the filling in the centre of the circle and then bring the ends together. Dust and roll gently to make a paratha..

5. Cook parathas on heated Tawa using oil until nicely browned. Enjoy hot & scrumptious parathas with chutney or curd/raita!.

Kids and adults who don't like spinach make for them Palak Paneer Paratha.

As they will like them and will not know what is there in it.

This, Palak Paneer Pizza Paratha is my family's favorite.

Pizza paratha is perfect for kids lunch box.

This is also a quick and easy recipe.