How to Cook Delicious Left over dal Paratha

How to Cook Delicious Left over dal Paratha Delicious, fresh and tasty.

Left over dal Paratha. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.

Step by step pictures and quick video recipe.

I have heard about stuffed dal paratha but leftover.

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

You can cook Left over dal Paratha using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Left over dal Paratha

1. It’s 1 bowl of left over dal(any cooked dal of previous night).

2. You need 1 bowl of wheat flour.

3. It’s 1 of chopped onion.

4. Prepare 1 tb of spoon chopped coriander leaves.

5. Prepare 1 of Green chilli.

6. It’s 1/4 tsp of carrom seeds.

7. You need To taste of salt (adjust the amount as dal has salt in it).

8. It’s 1/4 tsp of red chilli powder.

9. You need 1/4 tsp of garam masala.

10. It’s As required of Cooking Oil for shallow fry.

11. It’s As required of water.

As the name says it is made using any leftover dal you have in.

Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast..

Dal Paratha Recipe, a healthy and tasty protein rich lentil basedbread recipe or paratha recipe using left over dal.

Don't know what to do with left over Dal.

Left over dal Paratha step by step

1. Add cooked dal in a mixing bowl. Add wheat flour and all the ingredients for mixing in flour except water. Knead a soft dough. If needed only then add water. Rest for 15 minutes..

2. Now take a portion of dough and roll with the help of rolling pin. Apply oil and roll it in square. Then roll again..

3. Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on it and flip again apply oil on this side also and roast till it turn golden brown..

4. Serve hot with curd, pickle or tea..

Do try making these healthy purees/parathas and pack for kids tiffin.

Leftover dal Paratha, leftover toor dal.

How to cook Dal Bhara Paratha in Easy Steps in Indian Punjabi Style.

Tips for dal paratha recipe: The taste greatly depends on dal you are using so add more spices if daal is tasteless.

Dry out as much water as you can from You can also make Left over Haleem Paratha is the same manner.