Recipe: Delicious Leftover Dal palak Paratha with Papad chutney

Recipe: Delicious Leftover Dal palak Paratha with Papad chutney Delicious, fresh and tasty.

Leftover Dal palak Paratha with Papad chutney. It can be served with curd, chutney or your favorite sabzi. Palak Mangodi Sabzi is a lip-smacking recipe, where moong dal Mongodis are roasted and tos. Whenever i have any leftover dal, i end up making Leftover dal paratha for breakfast, it's quick, easy and very very tasty and i love this paratha with the punjabi chatpati green chutney.

Palak Paratha Recipe with step by step photos.

Palak ka paratha is an unleavened indian flatbread made with spinach and whole wheat flour.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.

You can cook Leftover Dal palak Paratha with Papad chutney using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftover Dal palak Paratha with Papad chutney

1. You need 2.5 cup of Wheat flour.

2. Prepare 1 of Small bowl left over Dal.

3. Prepare 1 cup of Palak (Chopped).

4. Prepare 2 tbsp of curd.

5. It’s 1 tea spoon of Ajwain.

6. You need 2 tea spoon of Red chilli powder.

7. You need 1/2 tea spoon of Haldi Powder.

8. It’s to taste of Salt.

9. It’s As needed of Oil.

10. Prepare 1 tea spoon of Cumin seeds.

11. Prepare of For papad chutney.

12. It’s 3 of Papad Roasted.

13. It’s 2 cup of Onion (Chopped).

14. It’s 1 of Green chilli (Chopped).

15. You need 2 of tomato (Chopped).

16. You need 1 tea spoon of Garlic (Curshed).

17. Prepare 2 tbsp of Oil.

18. Prepare as required of Water.

19. It’s 1 tea spoon of red chilli Powder.

20. It’s 1/2 tea spoon of Haldi powder.

21. It’s 1 tea spoon of Coriander powder.

22. Prepare to taste of Salt.

Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach.

I had some onion tomato chutney I made for idly that.

Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast.

Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor.

Leftover Dal palak Paratha with Papad chutney instructions

1. For Paratha dough : Firstly take a large bowl add Wheat flour and chopped Palak,Salt,Haldi powder, Red chilli powder,oil,2 tbsp curd and mix it well. Now and Leftover Dal and knead a soft dough. And keep a side for 3 to 4 minutes..

2. Now heat up on Tawa. A small size ball and roll the dough to round layer. Smear ghee ya oil using your finger and roll out. And transfer the Paratha on hot tawa and cook for golden brown and pour the some oil or Ghee. And cook for both side. Now ready to serve..

3. For Papad chutney : take a kadai on heat up and put 2 tbsp oil and Cumin seeds. Add Onion and green chili, Curshed Garlic and cook for 2 to 3 minutes..

4. Now add Tomato cook for tomato turn soft.add Red chilli powder.Haldi powder. Coriander powder,salt and cook for 3 to 4 minutes.oil are saprated…

5. Now add crushed Roasted papad and stir and add 1 teaspoon water.and cookb on low flame. for 2 to 3 minutes. Turn off the flame and ready to serve..

6. Serve with Paratha..

Prefer it a bit tangy add lemon juice to the dough or like it spicy add green.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos.

I make this often for the lunch box or for the weekend lunch.

I made these with beetroot chutney and vegetable salad.

Palak paratha recipe has already been shared briefly on a few kids recipes posts.