Recipe: Yummy Dahi vada

Recipe: Yummy Dahi vada Delicious, fresh and tasty.

Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).

Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India.

You can have Dahi vada using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Dahi vada

1. It’s 1 cup of urad dal.

2. Prepare 1 tsp of ginger green chilli and paste.

3. It’s to taste of salt.

4. It’s 2 cups of oil for frying.

5. You need 3 tbsps of tamarind chutney.

6. It’s 2 tsps of red chutney.

7. It’s 2 tbsps of coriander leaves.

8. It’s 1 tsp of chilli powder.

9. It’s 1 tsp of cumin powder.

10. Prepare 1 cup of yogurt whipped.

11. It’s of water.

It can be served as an.

Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat.

The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country.

In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle".

Dahi vada instructions

1. Soak urad dal in water for minimum 3 hours.

2. Remove a bit water and then grind it to thin paste. Note that paste should not be runny..

3. Add ginger- green chilli paste and salt to taste.

4. Keep oil for frying on medium high heat.

5. After the oil is hot, use spoon to add dumplings directly in the oil.

6. Fry it for about 30 seconds and flip it over.

7. Fry it for approx 30 seconds, the dumpling should be golden in color, as shown in the image.

8. At the time of serving, take a pan with 1 cup of water.

9. Add dumplings/ vada in water.

10. Squeeze vada between palms to remove oil and make the vada a bit soft.

11. Arrange 4-5 vadas in a plate and garnish it with whipped yogurt, 1/2 tsp tamarind chutney, 1/4 tsp red chutney, pinch salt, pinch green chilli powder, pinch cumin powder, 1 tsp chopped coriander leave.

12. Repeat step 9 to 12 for remaining vada. Enjoy dahi wada.

13. Note 1: You can keep refrigerated the vadas in an air tight container for 2 days..

14. Note 2: Put it in water just at the time of serving.

15. Note 3: Tamarind chutney and red chutney recipe are available on my page.

Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt.

Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri दही भल्ला चाट-कम तेल से बने । Dahi Bhalla recipe । Dahi vada banane ki vidhi

Dahi vada recipe - This is north Indian dahi bhalla recipe. deep fried lentil dumplings topped with yogurt, chutneys and chili powder, roasted cumin powder.

Dahi vada or dahi bhalla is one of the famous street foods in North India.